Tour guide performance and sustainable visitor behavior at cultural heritage sites MM Alazaizeh, MM Jamaliah, JT Mgonja, A Ababneh Journal of Sustainable Tourism 27 (11), 1708-1724, 2019 | 92 | 2019 |
Cultural community-based tourism in Tanzania: Lessons learned and way forward JT Mgonja, A Sirima, KF Backman, SJ Backman Development Southern Africa 32 (3), 377-391, 2015 | 68 | 2015 |
A review of ecotourism in Tanzania: Magnitude, challenges, and prospects for sustainability JT Mgonja, A Sirima, PJ Mkumbo Ecotourism in Sub-Saharan Africa, 170-183, 2017 | 64 | 2017 |
A structural model to assess international visitors' perceptions about local foods in Tanzania JT Mgonja, KF Backman, SJ Backman, DWD Moore, JC Hallo Journal of Sustainable Tourism 25 (6), 796-816, 2017 | 48 | 2017 |
Diagnostic model for assessing traceability system performance in fish processing plants JT Mgonja, P Luning, JGAJ Van der Vorst Journal of Food Engineering 118 (2), 188-197, 2013 | 42 | 2013 |
Desires of community participation in tourism development decision making process: A case study of Barabarani, Mto Wa Mbu, Tanzania M Michael, JT Mgonja, KFF Backman American Journal of Tourism Research 2 (1), 84-94, 2013 | 34 | 2013 |
How does interpretive tour guiding promote tourists’ pro-environmental behaviour? Evidence from Tanzania MM Jamaliah, JT Mgonja, MM Alazaizeh, RB Powell Tourism Recreation Research 49 (2), 329-343, 2024 | 10 | 2024 |
Factors Moderating and Mediating Visitors' Perceptions About Local Foods in Tanzania JT Mgonja, KF Backman, SJ Backman, DD Moore, JC Hallo Journal of Gastronomy and Tourism 2 (2), 87-106, 2016 | 10 | 2016 |
Evaluating local food-tourism linkages as a strategy for promoting sustainable tourism and economic development: A case of Tanzania JT Mgonja Clemson University, 2015 | 10 | 2015 |
Leisure and recreation in non-western societies: critical perspectives and implications for future research JT Mgonja World Leisure Journal 62 (3), 261-271, 2020 | 6 | 2020 |
Evaluation of traceability systems in fish supply chains: A case study of Tanzania J MGONJA, J KUSSAGA Pakistan Society of Food Scientists and Technologists, 2012 | 6 | 2012 |
Assessment of International Tourists' Perception on Local Foods in Tanzania JT Mgonja, KF Backman, SJ Backman | 5 | 2014 |
Tour guide and tourist loyalty toward cultural heritage sites: a signaling theory perspective MM Alazaizeh, MM Jamaliah, YA Alzghoul, JT Mgonja Tourism Planning & Development 21 (3), 255-275, 2024 | 3 | 2024 |
Development of tourism destinations in gateway communities, northern Tanzania A Sirima, J Mgonja Journal of Tourism Quarterly 3 (4), 177-195, 2021 | 2 | 2021 |
Local foods as an impetus for strengthening leisure, recreation and sustainable tourism in East Africa. JT Mgonja | 2 | 2016 |
Impacts of Tourism Development on Residents’ Quality of Life: Efficacy of Community Capitals in Gateway Communities, Northern Tanzania AJ Mwongoso, A Sirima, JT Mgonja Applied Research in Quality of Life 18 (5), 2511-2539, 2023 | 1 | 2023 |
Assessing community perceptions about the contributions and impacts of Wildlife tourism to rural livelihoods: Wildlife management areas perspective JT Mgonja Tanzania Journal of Forestry and Nature Conservation 92 (1), 64-81, 2023 | 1 | 2023 |
Assessment of factors moderating community attitudes towards wildlife tourism And conservation: a case of Ikona and Makao wildlife management areas JT Mgonja, DN Uswege Tanzania Journal of Forestry and Nature Conservation 91 (2), 214-233, 2022 | 1 | 2022 |
Evaluating Leisure and Recreation Study Programmes in Training Institutions in Tanzania: Implications for Tourism Development and Destination Competitiveness J Mgonja Journal of Tourism Quarterly 2 (1-2), 1-13, 2020 | 1 | 2020 |
Play and recreation in a developing country context: Assessing utility of Jardin public gardens, Bujumbura, Burundi B Kitheka, C Nibigira, J Mgonja, F Mcguire African Journal for Physical Activity and Health Sciences (AJPHES) 23 (4 …, 2017 | 1 | 2017 |