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Niaz Mahmud
Niaz Mahmud
PhD Student, Department of Food Science and Technology, University of Georgia, USA
Verified email at uga.edu - Homepage
Title
Cited by
Cited by
Year
Development and quality analysis of protein enriched instant soup mix
M Islam, MNI Sarker, MS Islam, AS Prabakusuma, N Mahmud, Y Fang, ...
Food and Nutrition Sciences 9 (6), 663-675, 2018
282018
Marine biopolymers: Applications in food packaging
N Mahmud, J Islam, R Tahergorabi
Processes 9 (12), 2245, 2021
262021
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room …
JY Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya, Abdullah Al Mamun ...
Food and Nutrition Sciences, 963-984, 2019
242019
Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh
MS Ahmmed, SD Shuvo, DK Paul, MR Karim, M Kamruzzaman, ...
PLOS global public health 1 (12), e0000003, 2021
222021
Effectiveness of combined acetic acid and ascorbic acid spray on fresh silver carp (Hypophthalmichthys molitrix) fish to increase shelf-life at refrigerated temperature
I Monirul, F Yang, M Niaz, J Qixing, X Wenshui
Current Research in Nutrition and Food Science Journal 7 (2), 415-426, 2019
222019
Prevalence and associated factors of Anemia among pregnant women receiving antenatal care (ANC) at Fatima Hospital in Jashore, Bangladesh: a cross-sectional study
S Ahmed, MA Al Mamun, N Mahmud, N Farzana, MSA Sathi, BK Biswas, ...
Food and Nutrition Sciences 10 (09), 1056, 2019
212019
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
F Garavand, D Khodaei, N Mahmud, J Islam, I Khan, S Jafarzadeh, ...
Critical Reviews in Food Science and Nutrition, 1-21, 2022
192022
Salt tolerance of chili genotypes during germination and seedling growth
MHK Howlader, MN Islam, S Biswas, ME Uddin, A Shila, MZ Haque, ...
Malays. J. Halal Res 1 (2), 1-7, 2018
192018
Health benefits and spray drying microencapsulation process of fish oil (Omega-3)
M Islam, N Mahmud, T Nawas, Y Fang, W Xia
American Journal of Food Science and Nutrition Research 5 (2), 29-42, 2018
152018
Evaluation of anticancer properties against Ehrlich ascites carcinoma (EAC) cell line, cytotoxic and analgesic activity of methanol extract of Hibiscus moscheutos in Swiss …
S Samiron, R Sohel, R Shakila, H Mahmudul, RS Sadiur, SM Atikullah, ...
Inter J of Pharma Sci Rev and Res 49, 128-134, 2018
52018
A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods
N Mahmud, J Islam, W Oyom, K Adrah, SC Adegoke, R Tahergorabi
Heliyon, 2023
42023
Perspective of bioactive constituents and medicinal effects of some bangladeshi indigenous leafy vegetables: A review
N Mahmud, S Sana, S Al-Fuad, S Rana, S Ahmed, A Al Mamun, Z Karim, ...
Pharmacology 3, 40-57, 2019
32019
Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings
W Oyom, N Mahmud, J Islam, S Valizadeh, RB Awuku, SA Ibrahim, ...
Progress in Organic Coatings 186, 107977, 2024
22024
Exploring functional plant-based seafood: Ingredients and health implications
N Mahmud, S Valizadeh, W Oyom, R Tahergorabi
Trends in Food Science & Technology, 104346, 2024
12024
Early Initiation of Breastfeeding (EIBF) and Its Associated Factors Among Mothers With Infants Aged 0 to 6 Months in Jashore District, Bangladesh: A Cross-Sectional Study
S Ahmed, N Mahmud, N Farzana, MI Parvin, M Alauddin
Journal of the American Nutrition Association 42 (8), 737-745, 2023
12023
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review
MJ Ferdaus, B Barman, N Mahmud, RC da Silva
Gels 10 (2), 92, 2024
2024
Polymer/organic nanoparticle composites for food packaging
F Garavand, D Khodaei, N Mahmud, R Tahergorabi, I Cacciotti
Nanostructured Materials for Food Packaging Applications, 367-408, 2024
2024
Modification of Frying Oil and Batter for Fat Uptake Reduction in Deep-Fried Chicken Products: An Overview
N Mahmud, R Tahergorabi
Proceedings of the National Conference on Next-Generation Sustainable …, 2023
2023
Noodles
N Mahmud, J Islam, R Tahergorabi
Cereal-Based Food Products, 221-252, 2023
2023
Exploring the Effects of Citrus Peel Fiber-Enriched Batter Mix and the Delivery of Curcumin on the Physicochemical Properties of Oleogel-Fried Chicken Products
N Mahmud
North Carolina Agricultural and Technical State University, 2023
2023
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