| Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L … OI Obajemihi, OJ Esua, JH Cheng, DW Sun Food Chemistry 406, 134995, 2023 | 18 | 2023 |
| Extraction of oil from fluted pumpkin seed (telfairia occidentalis) by solvent extraction method MM Odewole, MO Sunmonu, OI Obajemihi, TE Owolabi Valahia University of Targoviste, Romania, 2015 | 16 | 2015 |
| Assessment of osmotic pre-drying treatment on drying rates of fresh tomato fruits PA Idah, OI Obajemihi, OA Adeboye, AM Olaniyan Nigerian Journal of Technological Development 11 (1), 22-26, 2014 | 16 | 2014 |
| Effects of osmotic pre-drying treatments, duration and drying temperature on some nutritional values of tomato fruit PA Idah, OI Obajemihi Academic Research International, 2014 | 15 | 2014 |
| Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology OI Obajemihi, JO Olaoye, JH Cheng, JO Ojediran, DW Sun Journal of Food Processing and Preservation 45 (4), e15287, 2021 | 14 | 2021 |
| Model development and optimization of process conditions for color properties of tomato in a hot‐air convective dryer using box–behnken design OI Obajemihi, JO Olaoye, JO Ojediran, JH Cheng, DW Sun Journal of Food Processing and Preservation 44 (10), e14771, 2020 | 12 | 2020 |
| Design, development and test of a small scale mango juice extractor AM Olaniyan, OI Obajemihi Journal of Agricultural Science and Technology. B 4 (1B), 1, 2014 | 9 | 2014 |
| Effects of processing methods and packaging materials on the quality attributes of Suya meat JO Olaoye, OI Obajemihi, TC Metiboba Ukrainian journal of food science, 248-257, 2016 | 7 | 2016 |
| Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges OI Obajemihi, JH Cheng, DW Sun Critical Reviews in Food Science and Nutrition 63 (11), 1465-1482, 2023 | 5 | 2023 |
| Effective moisture diffusivity and rehydration characteristics of osmo-air dehydrated tomato OI Obajemihi, AA Asipa Agricultural Engineering International: CIGR Journal 22 (4), 184-192, 2020 | 5 | 2020 |
| Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato OI Obajemihi, JO Olaoye, MS Sanusi, TD Akpenpuun, KM Salawu, ... Croatian journal of food science and technology 11 (2), 187-194, 2019 | 4 | 2019 |
| Empirical Modelling and Optimization of Drying Rate and Quality Attributes of Tomato (Lycopersicon Esculentum) Using Response Surface Methodology (RSM) OI Obajemihi, MO Sunmonu, MM Odewole, O Adeboye FUOYE Journal of Pure and Applied Sciences (FJPAS) 2 (1), 260-274, 2017 | 3 | 2017 |
| Drying rate and quality attributes of foam-mat dried tomato pulp JO Olaoye, OI Obajemihi Ukrainian food journal, 345-352, 2017 | 3 | 2017 |
| Modeling and optimization of drying rate and quality parameters of dried osmo-pretreated green bell pepper (Capsicum annuum) MM Odewole, EO Ajala, OI Obajemihi, O Adeyinka-Ajiboye, SK Oyeniyi Nigerian Journal of Pure and Applied Science, 2016 | 3 | 2016 |
| Effect of pulsed electric field on structural modification and physicochemical properties of starch-based edible films KP Alabi, OO Oyebode, A Fadeyibi, OI Obajemihi, O Olusegun LAUTECH Journal of Engineering and Technology 15 (1), 99-107, 2021 | 2 | 2021 |
| Effects of different pasteurizers on the microbial quality of raw milk samples. MO Sunmonu, O Obajemihi, MM Odewole, AO Oyedun, HF Bankole | 2 | 2015 |
| Development of a Gasoline Food-Grade Magnetic Hammer Mill and Estimation of Milling and Energy Consumption Pattern of Some Selected Food Materials MS SANUSI, MO Sunmonu, M Odewole, O Obajemihi, L Adepoju, ... Agricultural Engineering International: CIGR Journal 24 (4), 2022 | 1 | 2022 |
| Analysis of environmental hazard parameters of the workplaces in steel plants in Nigeria BL Saheed, BK Adeshina, BO Bello, OI Obajemihi | 1 | 2021 |
| Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared … OI Obajemihi, JH Cheng, DW Sun Journal of Food Engineering, 112050, 2024 | | 2024 |
| Assessing the Potentials of a Plant-Based Coagulant (Cyperus Esculentus Pulp) as Alternative to Alum in Conventional Water Treatment Process DO Akuboh, M Saidu, AS Abdulkareem, AO Busari ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY & ENVIRONMENT Published by the …, 2022 | | 2022 |
Jun-Hu ChengSouth China University of TechnologyVerified email at mail.scut.edu.cn
