| Feasibility in NIRS instruments for predicting internal quality in intact tomato K Flores, MT Sánchez, D Pérez-Marín, JE Guerrero, A Garrido-Varo Journal of Food Engineering 91 (2), 311-318, 2009 | 147 | 2009 |
| Non-destructive characterization and quality control of intact strawberries based on NIR spectral data MT Sánchez, MJ De la Haba, M Benítez-López, J Fernández-Novales, ... Journal of Food engineering 110 (1), 102-108, 2012 | 141 | 2012 |
| Non-linear regression methods in NIRS quantitative analysis D Pérez-Marín, A Garrido-Varo, JE Guerrero Talanta 72 (1), 28-42, 2007 | 140 | 2007 |
| Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses X Fu, MS Kim, K Chao, J Qin, J Lim, H Lee, A Garrido-Varo, ... Journal of Food Engineering 124, 97-104, 2014 | 138 | 2014 |
| Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras C Garrido-Novell, D Pérez-Marin, JM Amigo, J Fernández-Novales, ... Journal of Food Engineering 113 (2), 281-288, 2012 | 131 | 2012 |
| Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums D Pérez-Marín, P Paz, JE Guerrero, A Garrido-Varo, MT Sánchez Journal of food engineering 99 (3), 294-302, 2010 | 127 | 2010 |
| Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage D Pérez-Marín, MT Sánchez, P Paz, MA Soriano, JE Guerrero, ... Postharvest biology and technology 52 (2), 180-188, 2009 | 103 | 2009 |
| A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses D Pérez-Marín, EDP Sanz, JE Guerrero-Ginel, A Garrido-Varo Meat Science 83 (4), 627-633, 2009 | 91 | 2009 |
| Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments E Zamora-Rojas, D Pérez-Marín, E De Pedro-Sanz, JE Guerrero-Ginel, ... Chemometrics and Intelligent Laboratory Systems 114, 30-35, 2012 | 88 | 2012 |
| First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery V González-Caballero, MT Sánchez, MI López, D Pérez-Marín Journal of Food Engineering 101 (2), 158-165, 2010 | 88 | 2010 |
| Measurement of pesticide residues in peppers by near‐infrared reflectance spectroscopy MT Sánchez, K Flores‐Rojas, JE Guerrero, A Garrido‐Varo, ... Pest Management Science: formerly Pesticide Science 66 (6), 580-586, 2010 | 88 | 2010 |
| Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy P Paz, MT Sánchez, D Pérez-Marín, JE Guerrero, A Garrido-Varo Computers and electronics in agriculture 69 (1), 24-32, 2009 | 84 | 2009 |
| A low-cost IoT-based system to monitor the location of a whole herd F Maroto-Molina, J Navarro-García, K Príncipe-Aguirre, ... Sensors 19 (10), 2298, 2019 | 80 | 2019 |
| Matching portable NIRS instruments for in situ monitoring indicators of milk composition B de la Roza-Delgado, A Garrido-Varo, A Soldado, AG Arrojo, MC Valdés, ... Food Control 76, 74-81, 2017 | 77 | 2017 |
| Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument MT Sánchez, MJ De la Haba, JE Guerrero, A Garrido-Varo, D Pérez-Marín Postharvest Biology and Technology 60 (2), 130-135, 2011 | 73 | 2011 |
| In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer E Zamora-Rojas, D Pérez-Marín, E De Pedro-Sanz, JE Guerrero-Ginel, ... Meat science 90 (3), 636-642, 2012 | 70 | 2012 |
| Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality P Paz, MT Sánchez, D Pérez‐Marín, JE Guerrero, A Garrido‐Varo Journal of the Science of Food and Agriculture 89 (5), 781-790, 2009 | 69 | 2009 |
| Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy P Paz, MT Sánchez, D Pérez-Marín, JE Guerrero, A Garrido-Varo Journal of Agricultural and Food Chemistry 56 (8), 2565-2570, 2008 | 67 | 2008 |
| Prediction of total soluble solid content in intact and cut melons and watermelons using near infrared spectroscopy K Flores, MT Sanchez, DC Perez-Marin, MD Lopez, JE Guerrero, ... Journal of Near Infrared Spectroscopy 16 (2), 91-98, 2008 | 66 | 2008 |
| Discrimination of fish bones from other animal bones in the sedimented fraction of compound feeds by near infrared microscopy MJ De la Haba, JAF Pierna, O Fumière, A Garrido-Varo, JE Guerrero, ... Journal of Near Infrared Spectroscopy 15 (2), 81-88, 2007 | 65 | 2007 |
