Follow
Manuel Rendueles de la Vega
Manuel Rendueles de la Vega
Verified email at uniovi.es
Title
Cited by
Cited by
Year
Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention
E Ledesma, M Rendueles, M Díaz
Food Control 60, 64-87, 2016
2182016
Bio-production of lactobionic acid: current status, applications and future prospects
S Alonso, M Rendueles, M Díaz
Biotechnology advances 31 (8), 1275-1291, 2013
1572013
Microbial production of specialty organic acids from renewable and waste materials
S Alonso, M Rendueles, M Díaz
Critical reviews in biotechnology 35 (4), 497-513, 2015
1272015
Novel biosorbents from almond shells: characterization and adsorption properties modeling for Cu (II) ions from aqueous solutions
N Maaloul, P Oulego, M Rendueles, A Ghorbal, M Díaz
Journal of Environmental Chemical Engineering 5 (3), 2944-2954, 2017
932017
Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions
S Alonso, M Rendueles, M Díaz
Bioresource technology 102 (20), 9730-9736, 2011
902011
Structural, textural and protein adsorption properties of kaolinite and surface modified kaolinite adsorbents
R Duarte-Silva, MA Villa-García, M Rendueles, M Díaz
Applied Clay Science 90, 73-80, 2014
872014
Effect of processing on functional properties of animal blood plasma
P Del Hoyo, M Rendueles, M Díaz
Meat science 78 (4), 522-528, 2008
842008
Egg yolk granules: Separation, characteristics and applications in food industry
A Laca, B Paredes, M Rendueles, M Díaz
LWT-Food Science and Technology 59 (1), 1-5, 2014
782014
Liquid-phase food fermentations with microbial consortia involving lactic acid bacteria: A review
C García, M Rendueles, M Díaz
Food Research International 119, 207-220, 2019
762019
Benzo (a) pyrene penetration on a smoked meat product during smoking time
E Ledesma, M Rendueles, M Díaz
Food Additives & Contaminants: Part A 31 (10), 1688-1698, 2014
732014
Cyanide recovery by ion exchange from gold ore waste effluents containing copper
D Bachiller, M Torre, M Rendueles, M Dı́az
Minerals Engineering 17 (6), 767-774, 2004
662004
Texture, colour and optical characteristics of a meat product depending on smoking time and casing type
E Ledesma, A Laca, M Rendueles, M Díaz
LWT-Food Science and Technology 65, 164-172, 2016
652016
Spanish smoked meat products: Benzo (a) pyrene (BaP) contamination and moisture
E Ledesma, M Rendueles, M Díaz
Journal of Food Composition and Analysis 37, 87-94, 2015
632015
Functional properties of isolated porcine blood proteins modified by Maillard’s reaction
C Álvarez, V García, M Rendueles, M Díaz
Food Hydrocolloids 28 (2), 267-274, 2012
622012
Bioseparations with permeable particles
AE Rodrigues, JM Loureiro, C Chenou, MR de la Vega
Journal of Chromatography B: Biomedical Sciences and Applications 664 (1 …, 1995
621995
Interactions between whey proteins and kaolinite surfaces
S Barral, MA Villa-García, M Rendueles, M Diaz
Acta Materialia 56 (12), 2784-2790, 2008
612008
Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products
E Ledesma, M Rendueles, M Díaz
Food Control 51, 195-205, 2015
592015
Mass transfer mechanisms in Hyper D media for chromatographic protein separation
MR De La Vega, C Chenou, JM Loureiro, AE Rodrigues
Biochemical engineering journal 1 (1), 11-23, 1998
571998
Egg yolk plasma: Separation, characteristics and future prospects
A Laca, B Paredes, M Rendueles, M Díaz
LWT-Food Science and Technology 62 (1), 7-10, 2015
542015
Functional properties of isolated porcine blood proteins
C Alvarez, M Bances, M Rendueles, M Díaz
International journal of food science & technology 44 (4), 807-814, 2009
542009
The system can't perform the operation now. Try again later.
Articles 1–20