| Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content LJ Zhu, QQ Liu, JD Wilson, MH Gu, YC Shi Carbohydrate Polymers 86 (4), 1751-1759, 2011 | 289 | 2011 |
| High‐amylose rice improves indices of animal health in normal and diabetic rats L Zhu, M Gu, X Meng, SCK Cheung, H Yu, J Huang, Y Sun, Y Shi, Q Liu Plant Biotechnology Journal 10 (3), 353-362, 2012 | 193 | 2012 |
| Underlying reasons for waxy rice flours having different pasting properties LJ Zhu, QQ Liu, Y Sang, MH Gu, YC Shi Food Chemistry 120 (1), 94-100, 2010 | 156 | 2010 |
| Microstructure and ultrastructure of high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme C Wei, F Qin, L Zhu, W Zhou, Y Chen, Y Wang, M Gu, Q Liu Journal of Agricultural and Food Chemistry 58 (2), 1224-1232, 2010 | 134 | 2010 |
| C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme C Wei, B Xu, F Qin, H Yu, C Chen, X Meng, L Zhu, Y Wang, M Gu, Q Liu Journal of Agricultural and Food Chemistry 58 (12), 7383-7388, 2010 | 127 | 2010 |
| Mechanical and microstructural properties of soy protein–high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion LJ Zhu, R Shukri, NJ de Mesa-Stonestreet, S Alavi, H Dogan, YC Shi Journal of food engineering 100 (2), 232-238, 2010 | 108 | 2010 |
| Granule structure and distribution of allomorphs in C-type high-amylose rice starch granule modified by antisense RNA inhibition of starch branching enzyme C Wei, F Qin, W Zhou, H Yu, B Xu, C Chen, L Zhu, Y Wang, M Gu, Q Liu Journal of Agricultural and Food Chemistry 58 (22), 11946-11954, 2010 | 102 | 2010 |
| Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics C Zhang, L Zhu, K Shao, M Gu, Q Liu Journal of the Science of Food and Agriculture 93 (7), 1543-1551, 2013 | 85 | 2013 |
| An evaluation of total starch and starch gelatinization methodologies in pelleted animal feed L Zhu, C Jones, Q Guo, L Lewis, CR Stark, S Alavi Journal of animal science 94 (4), 1501-1507, 2016 | 77 | 2016 |
| A 90-day toxicology study of high-amylose transgenic rice grain in Sprague–Dawley rats XH Zhou, Y Dong, X Xiao, Y Wang, Y Xu, B Xu, WD Shi, Y Zhang, LJ Zhu, ... Food and chemical toxicology 49 (12), 3112-3118, 2011 | 72 | 2011 |
| Morphological, barrier and mechanical properties of films from poly (butylene succinate) reinforced with nanocrystalline cellulose and chitin whiskers using melt extrusion J Xu, PH Manepalli, L Zhu, S Narayan-Sarathy, S Alavi Journal of Polymer Research 26, 1-10, 2019 | 61 | 2019 |
| Study of kernel structure of high-amylose and wild-type rice by X-ray microtomography and SEM LJ Zhu, H Dogan, H Gajula, MH Gu, QQ Liu, YC Shi Journal of cereal science 55 (1), 1-5, 2012 | 53 | 2012 |
| Physicochemical properties of high-amylose rice starches during kernel development F Qin, J Man, C Cai, B Xu, M Gu, L Zhu, YC Shi, Q Liu, C Wei Carbohydrate polymers 88 (2), 690-698, 2012 | 29 | 2012 |
| Ordered structure and thermal property of acid-modified high-amylose rice starch J Man, F Qin, L Zhu, YC Shi, M Gu, Q Liu, C Wei Food chemistry 134 (4), 2242-2248, 2012 | 27 | 2012 |
| Effect of germination and extrusion on physicochemical properties and nutritional qualities of extrudates and tortilla from wheat L Zhu, AA Adedeji, S Alavi Journal of food science 82 (8), 1867-1875, 2017 | 24 | 2017 |
| Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch R Shukri, L Zhu, PA Seib, C Maningat, YC Shi Bioactive carbohydrates and dietary fibre 5 (1), 1-9, 2015 | 19 | 2015 |
| Morphological and performance characteristics of nanocomposite films based on poly (lactic acid) compounded with nanocrystalline cellulose and chitin whiskers using melt extrusion J Xu, PH Manepalli, L Zhu, S Narayan-Sarathy, S Alavi Cellulose 27, 7523-7534, 2020 | 10 | 2020 |
| Studies on starch structure and functional properties of high-amylose transgenic rice and different waxy rice varieties LJ Zhu Yangzhou University, Yangzhou, Jiangsu, China (Ph. D Dissertation), 2009 | 10 | 2009 |
| Effect of Whey Protein Concentrate on Rheological Properties of Gluten-Free Doughs and Their Performance in Cookie Applications L Zhu, L Snider, TH Vu, GP Desam, TJ Herald, H Dogan, AY Khaled, ... Sustainability 15 (13), 10170, 2023 | 1 | 2023 |
| Effects of Wx protein loss on the physiological activities of caryopsis and flag leaf in rice C Gang, L Qiaoquan, W Zhong, G Yunjie, Z Lijia Zuo wu xue bao 31 (9), 1192-1197, 2005 | | 2005 |
