| Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study C Rodríguez-Pérez, E Molina-Montes, V Verardo, R Artacho, ... Nutrients 12 (6), 1730, 2020 | 663 | 2020 |
| Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds M Bonoli, V Verardo, E Marconi, MF Caboni Journal of agricultural and food chemistry 52 (16), 5195-5200, 2004 | 465 | 2004 |
| Phenolic compounds in the potato and its byproducts: An overview H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo International journal of molecular sciences 17 (6), 835, 2016 | 364 | 2016 |
| Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ... International journal of molecular sciences 18 (4), 897, 2017 | 233 | 2017 |
| Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ... Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013 | 205 | 2013 |
| Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd) AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni Food chemistry 157, 174-178, 2014 | 164 | 2014 |
| Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS E Díaz-de-Cerio, AM Gómez-Caravaca, V Verardo, ... Journal of Functional Foods 22, 376-388, 2016 | 155 | 2016 |
| How fermentation affects the antioxidant properties of cereals and legumes M Verni, V Verardo, CG Rizzello Foods 8 (9), 362, 2019 | 144 | 2019 |
| A focus on advanced physico-chemical processes for olive mill wastewater treatment JM Ochando-Pulido, S Pimentel-Moral, V Verardo, A Martinez-Ferez Separation and Purification Technology 179, 161-174, 2017 | 141 | 2017 |
| Grape seeds proanthocyanidins: An overview of in vivo bioactivity in animal models C Rodríguez-Pérez, B García-Villanova, E Guerra-Hernández, V Verardo Nutrients 11 (10), 2435, 2019 | 139 | 2019 |
| Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n− 3 polyunsaturated fatty acids under different storage conditions V Verardo, F Ferioli, Y Riciputi, G Iafelice, E Marconi, MF Caboni Food chemistry 114 (2), 472-477, 2009 | 135 | 2009 |
| Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products A López-Cobo, V Verardo, E Diaz-de-Cerio, A Segura-Carretero, ... Food Research International 100, 423-434, 2017 | 127 | 2017 |
| Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach X Wang, Q Zeng, V Verardo, M del Mar Contreras Food Chemistry 233, 302-310, 2017 | 126 | 2017 |
| Bioprocessing of brewers’ spent grain enhances its antioxidant activity: Characterization of phenolic compounds and bioactive peptides M Verni, E Pontonio, A Krona, S Jacob, D Pinto, F Rinaldi, V Verardo, ... Frontiers in microbiology 11, 1831, 2020 | 121 | 2020 |
| Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS) V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ... Journal of Cereal Science 52 (2), 170-176, 2010 | 114 | 2010 |
| Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources F Pasini, V Verardo, MF Caboni, LF D’Antuono Food Chemistry 133 (3), 1025-1033, 2012 | 113 | 2012 |
| Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids V Verardo, P Garcia-Salas, E Baldi, A Segura-Carretero, ... Food Research International 65, 445-452, 2014 | 112 | 2014 |
| Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: Effect of thermal processing from farm to fork V Verardo, D Arraez-Roman, A Segura-Carretero, E Marconi, ... Journal of Agricultural and Food Chemistry 59 (14), 7700-7707, 2011 | 101 | 2011 |
| HPLC‐DAD‐q‐TOF‐MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by‐products (peel, seed, and seed husk) AM Gómez‐Caravaca, A López‐Cobo, V Verardo, A Segura‐Carretero, ... Electrophoresis 37 (7-8), 1072-1084, 2016 | 98 | 2016 |
| Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content F Pasini, V Verardo, L Cerretani, MF Caboni, LF D'Antuono Journal of the Science of Food and Agriculture 91 (15), 2858-2864, 2011 | 98 | 2011 |
Antonio Segura CarreteroProfessor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad deVerified email at ugr.es
