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JESSICA GIL SERNA
JESSICA GIL SERNA
Departamento de Genética, Fisiología y Microbiología, Universidad Complutense de Madrid
Verified email at ucm.es
Title
Cited by
Cited by
Year
Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR
N Sardiñas, C Vázquez, J Gil-Serna, MT González-Jaén, B Patiño
International journal of food microbiology 145 (1), 121-125, 2011
1052011
Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR
N Sardiñas, C Vázquez, J Gil-Serna, MT González-Jaén, B Patiño
1052010
Wine contamination with ochratoxins: A Review
J Gil-Serna, C Vázquez, MT González-Jaén, B Patiño
Beverages 4 (1), 6, 2018
952018
Revision of ochratoxin A production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination
J Gil-Serna, C Vázquez, N Sardiñas, MT González-Jaén, B Patiño
Food Control 22 (2), 343-345, 2011
872011
Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
EM Mateo, J Gil-Serna, B Patiño, M Jiménez
International journal of food microbiology 149 (2), 118-126, 2011
842011
Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244
J Gil-Serna, B Patiño, L Cortés, MT González-Jaén, C Vázquez
International journal of food microbiology 151 (1), 113-118, 2011
832011
Mycobiota and co-occurrence of mycotoxins in Capsicum powder
L Santos, S Marín, EM Mateo, J Gil-Serna, FM Valle-Algarra, B Patiño, ...
International Journal of Food Microbiology 151 (3), 270-276, 2011
812011
ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR
J Gil-Serna, A González-Salgado, MT González-Jaén, C Vázquez, ...
International Journal of Food Microbiology 131 (2-3), 162-167, 2009
702009
Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
J Gil-Serna, B Patiño, L Cortes, MT Gonzalez-Jaen, C Vazquez
Food microbiology 46, 168-175, 2015
632015
Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: a review
J Gil-Serna, C Vázquez, B Patiño
International Microbiology 23 (1), 89-96, 2020
562020
Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays
J Gil-Serna, C Vázquez, N Sardiñas, MT González-Jaén, B Patiño
International Journal of Food Microbiology 136 (1), 83-87, 2009
552009
Specific detection of Aspergillus carbonarius by SYBR® Green and TaqMan® quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene
A González-Salgado, B Patiño, J Gil-Serna, C Vázquez, ...
FEMS microbiology letters 295 (1), 57-66, 2009
542009
Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
J Gil-Serna, M García-Díaz, MT González-Jaén, C Vázquez, B Patiño
International journal of food microbiology 268, 35-43, 2018
532018
Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
J Gil-Serna, M García-Díaz, C Vázquez, MT González-Jaén, B Patiño
Food microbiology 82, 240-248, 2019
492019
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain
M García-Díaz, J Gil-Serna, C Vázquez, MN Botia, B Patiño
Microorganisms 8 (1), 141, 2020
472020
Mycotoxins| Toxicology
J Gil-Serna, C Vázquez, MT González-Jaén, B Patiño
Academic Press, 2014
472014
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro‐climatic Spanish regions with emphasis on Aspergillus species
E García‐Cela, A Crespo‐Sempere, J Gil‐Serna, A Porqueres, S Marin
Journal of the Science of Food and Agriculture 95 (8), 1716-1729, 2015
462015
A novel niosome-encapsulated essential oil formulation to prevent aspergillus flavus growth and aflatoxin contamination of maize grains during storage
M García-Díaz, B Patiño, C Vázquez, J Gil-Serna
Toxins 11 (11), 646, 2019
452019
The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum
DP Llamas, LG Patón, MG Díaz, JG Serna, SB Sáez
Postharvest biology and technology 78, 34-39, 2013
432013
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach
J Gil-Serna, EM Mateo, MT González-Jaén, M Jiménez, C Vázquez, ...
Food Additives & Contaminants: Part A 30 (2), 372-380, 2013
422013
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