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Murni Halim
Murni Halim
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
NF Fazilah, AB Ariff, ME Khayat, L Rios-Solis, M Halim
Journal of Functional Foods 48, 387-399, 2018
2632018
Fermentation microbiology and biotechnology
EMT El-Mansi, J Nielsen, D Mousdale, RP Carlson
CRC press, 2018
1912018
Extractive fermentation of lactic acid in lactic acid bacteria cultivation: A review
M Othman, L Rios-Solis, M Halim
Frontiers in Microbiology 8, 305451, 2017
1212017
Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
M Halim, NAM Mustafa, M Othman, H Wasoh, MR Kapri, AB Ariff
LWT - Food Science and Technology 81, 210–216, 2017
782017
Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt
F Nurul Farhana, H Nurmelissa Hanani, A Arbakariya B., K Mohd Ezuan, ...
Molecules 24 (7), 1422, 2019
602019
Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions
NL Md Sidek, M Halim, JS Tan, S Abbasiliasi, S Mustafa, AB Ariff
BioMed Research International 2018, 2018
492018
Current pretreatment/cell disruption and extraction methods used to improve intracellular lipid recovery from oleaginous yeasts
MF Zainuddin, CK Fai, AB Ariff, L Rios-Solis, M Halim
Microorganisms 9 (2), 251, 2021
422021
In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry
R Jawan, S Abbasiliasi, S Mustafa, MR Kapri, M Halim, AB Ariff
Probiotics and antimicrobial proteins 13, 422-440, 2021
382021
Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
M Othman, AB Ariff, H Wasoh, MR Kapri, M Halim
AMB Express 7, 1-14, 2017
372017
Recent advances in fed-batch microscale bioreactor design
S Teworte, K Malcı, LE Walls, M Halim, L Rios-Solis
Biotechnology Advances 55, 107888, 2022
322022
Non-linear kinetic modelling of reversible bioconversions: Application to the transaminase catalyzed synthesis of chiral amino-alcohols
L Rios-Solis, N Bayir, M Halim, C Du, JM Ward, F Baganz, GJ Lye
Biochemical engineering journal 73, 38-48, 2013
312013
A toolbox approach for the rapid evaluation of multi-step enzymatic syntheses comprising a ‘mix and match’ E. coli expression system with microscale …
L Rios-Solis, M Halim, A Cázares, P Morris, JM Ward, HC Hailes, ...
Biocatalysis and Biotransformation 29 (5), 192-203, 2011
302011
Growth enhancement of probiotic Pediococcus acidilactici by extractive fermentation of lactic acid exploiting anion-exchange resin
M Othman, L Rios-Solis, M Halim
Frontiers in microbiology 9, 403706, 2018
272018
Microscale methods to rapidly evaluate bioprocess options for increasing bioconversion yields: application to the ω-transaminase synthesis of chiral amines
M Halim, L Rios-Solis, M Micheletti, JM Ward, GJ Lye
Bioprocess and biosystems engineering 37, 931-941, 2014
272014
Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1
R Jawan, S Abbasiliasi, JS Tan, S Mustafa, M Halim, AB Ariff
Microorganisms 8 (10), 1454, 2020
262020
Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
LC Ming, M Halim, RA Rahim, HY Wan, AB Ariff
Food science and biotechnology 25, 1393-1398, 2016
192016
Utilization of acid pre-treated coconut dregs as a substrate for production of detergent compatible lipase by Bacillus stratosphericus
NB Mohd Zin, B Mohamad Yusof, SN Oslan, H Wasoh, JS Tan, AB Ariff, ...
AMB Express 7, 1-13, 2017
172017
Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system
H Zuxing, T Joo Shun, A Sahar, L Oi Ming, T Yew Joon, H Murni, ...
LWT - Food Science and Technology 64, 1243 - 1250, 2015
172015
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
S Pannerchelvan, L Rios-Solis, FWF Wong, UH Zaidan, H Wasoh, ...
Food & function 14 (9), 3929-3948, 2023
162023
Enhancement of β-Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition
NABM Norizan, M Halim, JS Tan, S Abbasiliasi, M Mat Sahri, F Othman, ...
Molecules 25 (15), 3516, 2020
162020
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