‪aida hamidkhani‬ - ‪Google Scholar‬

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Co-authors

Mohammadi Parisa (ORCID:0000-000...Department of Microbiology, Alzahra University, Tehran, IRANVerified email at alzahra.ac.ir
Hejazi M AProfessor of Food Biotechnology, Agricultural Biotechnology Research Institute of IranVerified email at abrii.ac.ir
Azra Saboora/Saboora, A. (ORCID:00...Associate Professor of Plant Physiology, Alzahra University, Tehran, IRANVerified email at alzahra.ac.ir

aida hamidkhani

aida hamidkhani

PhD of microbial biotechnology

Verified email at alzahra.ac.ir


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Comparative analysis of denaturing gradient gel electrophoresis and temporal temperature gradient gel electrophoresis profiles as a tool for the differentiation of Candida species P Mohammadi, A Hamidkhani, E Asgarani Jundishapur Journal of Microbiology 8 (10), 2015	6	2015
Comparison of selenium-induced antioxidant responses and bioaccumulation in two strains of the halotolerant alga Dunaliella salina A Hamidkhani, E Asgarani, A Saboora, MA Hejazi Botanica Marina 64 (4), 275-287, 2021	2	2021
Ethanol as a carotenoid production stimulator in Dunaliella salina CCAP 19/18 A Hamidkhani, E Asgarani, A Saboora, N Ghorbanmehr, MA Hejazi Folia Microbiologica 68 (6), 925-937, 2023	1	2023
بررسی تکنیک PCR-DGGE برای شناسایی گونه‌های مختلف کاندیدا‎ حمیدخانی, آیدا, محمدی, عسگرانی, عزت, یوسفی‎ زیست شناسی کاربردی 30 (2), 88-98, 2018‎		2018
Comparative Analysis of Denaturing Gradient Gel Electrophoresis and Temporal Temperature Gradient Gel Electrophoresis Profiles as a Tool for the Differentiation of Candida Species A Hamidkhani, E Asgarani, P Mohammadi Brieflands, 2015		2015

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