| Lactic acid bacteria: their antimicrobial compounds and their uses in food production. P Rattanachaikunsopon, P Phumkhachorn Annals of biological research 1 (4), 218-228, 2010 | 314 | 2010 |
| extracted from leaves of Psidium guajava P Rattanachaikunsopon, P Phumkhachorn Journal of Medicinal Plants Research 4 (5), 393-396, 2010 | 207 | 2010 |
| Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food P Rattanachaikunsopon, P Phumkhachorn Journal of bioscience and bioengineering 110 (5), 614-619, 2010 | 170 | 2010 |
| Potential of Psidium guajava supplemented fish diets in controlling Aeromonas hydrophila infection in tilapia (Oreochromis niloticus) A Pachanawan, P Phumkhachorn, P Rattanachaikunsopon Journal of bioscience and bioengineering 106 (5), 419-424, 2008 | 153 | 2008 |
| Potential of cinnamon (Cinnamomum verum) oil to control Streptococcus iniae infection in tilapia (Oreochromis niloticus) P Rattanachaikunsopon, P Phumkhachorn Fisheries Science 76, 287-293, 2010 | 142 | 2010 |
| Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in Food P Rattanachaikunsopon, P Phumkhachorn Bioscience, biotechnology, and biochemistry 74 (6), 1200-1204, 2010 | 131 | 2010 |
| Diallyl Sulfide Content and Antimicrobial Activity against Food-Borne Pathogenic Bacteria of Chives (Allium schoenoprasum) P Rattanachaikunsopon, P Phumkhachorn Bioscience, biotechnology, and biochemistry 72 (11), 2987-2991, 2008 | 123 | 2008 |
| Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogens P Rattanachaikunsopon, P Phumkhachorn Fitoterapia 78 (6), 434-436, 2007 | 119 | 2007 |
| Prophylactic effect of Andrographis paniculata extracts against Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus) P Rattanachaikunsopon, P Phumkhachorn Journal of bioscience and bioengineering 107 (5), 579-582, 2009 | 94 | 2009 |
| Isolation and partial characterization of a bacteriophage infecting the shrimp pathogen Vibrio harveyi P Phumkhachorn, P Rattanachaikunsopon Afr. J. Microbiol. Res 4 (16), 1794-1800, 2010 | 88 | 2010 |
| Nisin: production and mechanism of antimicrobial action S Punyauppa-path, P Phumkhachorn, P Rattanachaikunsopon International journal of current research and review 7 (2), 47, 2015 | 75 | 2015 |
| Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat P Rattanachaikunsopon, P Phumkhachorn Bioscience, biotechnology, and biochemistry 74 (1), 31-35, 2010 | 71 | 2010 |
| Protective Effect of Clove Oil-Supplemented Fish Diets on Experimental Lactococcus garvieae Infection in Tilapia P Rattanachaikunsopon, P Phumkhachorn Bioscience, biotechnology, and biochemistry 73 (9), 2085-2089, 2009 | 66 | 2009 |
| Assessment of synergistic efficacy of carvacrol and cymene against Edwardsiella tarda in vitro and in Tilapia (Oreochromis niloticus) P Rattanachaikunsopon, P Phumkhachorn African Journal of Microbiology Research 4 (5), 420-425, 2010 | 51 | 2010 |
| Shallot (Allium ascalonicum L.) oil: Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria P Rattanachaikunsopon, P Phumkhachorn African Journal of Microbiology Research 3 (11), 747-750, 2009 | 51 | 2009 |
| Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model P Rattanachaikunsopon, P Phumkhachorn Bioscience, biotechnology, and biochemistry 73 (7), 1623-1627, 2009 | 50 | 2009 |
| Effect of Lactobacillus plantarum C014 on innate immune response and disease resistance against Aeromonas hydrophila in hybrid catfish S Butprom, P Phumkhachorn, P Rattanachaikunsopon The scientific world journal 2013, 2013 | 49 | 2013 |
| Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus P Rattanachaikunsopon, P Phumkhachorn Fisheries Science 75, 1431-1437, 2009 | 46 | 2009 |
| Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented pork P Rattanachaikunsopon, P Phumkhachorn Journal of food protection 69 (8), 1937-1943, 2006 | 43 | 2006 |
| SEM Study on the Dorsal Lingual Surface of the Common Tree Shrew, Tupaia glis P Chunhabundit, S Thongpila, R Somana Cells Tissues Organs 143 (3), 253-257, 1992 | 43 | 1992 |
Parichat PhumkhachornAssociate Professor, Ubon Ratchathani UniversityVerified email at mail2.ubu.ac.th
