| The therapeutic potential of piceatannol, a natural stilbene, in metabolic diseases: a review J Kershaw, KH Kim Journal of medicinal food 20 (5), 427-438, 2017 | 110 | 2017 |
| Nutrition and taste and smell dysfunction JC Kershaw, RD Mattes World journal of otorhinolaryngology-head and neck surgery 4 (01), 3-10, 2018 | 104 | 2018 |
| Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans P Shen, JC Kershaw, Y Yue, O Wang, KH Kim, DJ McClements, Y Park Food chemistry 249, 193-201, 2018 | 38 | 2018 |
| From water to table: A multidisciplinary approach comparing fish from aquaponics with traditional production methods B Kralik, F Weisstein, J Meyer, K Neves, D Anderson, J Kershaw Aquaculture 552, 737953, 2022 | 14 | 2022 |
| Data approximation strategies between generalized line scales and the influence of labels and spacing JC Kershaw, CA Running Journal of sensory studies 34 (4), e12507, 2019 | 14 | 2019 |
| Conditioning of human salivary flow using a visual cue for sour candy JC Kershaw, CA Running Archives of oral biology 92, 90-95, 2018 | 12 | 2018 |
| Piceatannol antagonizes lipolysis by promoting autophagy-lysosome-dependent degradation of lipolytic protein clusters in adipocytes JY Kwon, J Kershaw, CY Chen, SM Komanetsky, Y Zhu, X Guo, PR Myer, ... The Journal of nutritional biochemistry 105, 108998, 2022 | 11 | 2022 |
| Health-or environment-focused text messages as a potential strategy to increase plant-based eating among young adults: an exploratory study TJ Lim, RN Okine, JC Kershaw Foods 10 (12), 3147, 2021 | 11 | 2021 |
| Dose–response functions and methodological insights for sensory tests with astringent stimuli JC Kershaw, CA Running Journal of sensory studies 34 (1), e12480, 2019 | 8 | 2019 |
| Piceatannol, a dietary polyphenol, alleviates adipose tissue loss in pre-clinical model of cancer-associated cachexia via lipolysis inhibition JC Kershaw, BD Elzey, XX Guo, KH Kim Nutrients 14 (11), 2306, 2022 | 6 | 2022 |
| Health-or environmental-focused text messages to increase consumption of a sustainable diet among young adults: Importance of expected taste JC Kershaw, TJ Lim, AA Nolden Foods 12 (6), 1297, 2023 | 5 | 2023 |
| The effect of aquaponics on tomato (Solanum lycopersicum) sensory, quality, and safety outcomes B Kralik, N Nieschwitz, K Neves, N Zeedyk, H Wildschutte, J Kershaw Journal of food science 88 (6), 2261-2272, 2023 | 4 | 2023 |
| Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars AE Cimino, AC Cowell, NC Nieschwitz, JC Kershaw Food research international 137, 109386, 2020 | 3 | 2020 |
| A Comparison of Degree of Food Insecurity and Food Choice Motives Among College Students N Nieschwitz, J Kershaw, C Hamady, B Fevrier Journal of the Academy of Nutrition and Dietetics 122 (9), A57, 2022 | 2 | 2022 |
| A matter of alignment? Effects of product types and environmental claim framing on consumer evaluation of sustainable foods FL Weisstein, J Meyer, J Kershaw Business Strategy and the Environment 33 (3), 1661-1674, 2024 | | 2024 |
| Tastiness of meat and plant protein foods are associated with political partisanship and may be influenced by partisan messaging JC Kershaw, AA Nolden, AR Brown, T Hites, LK Jefferies Food Quality and Preference 112, 105039, 2023 | | 2023 |
| P14-081-23 The Impact of Eating Behaviors in Health Outcomes Among College International Students During Acculturation W Shen, J Kershaw, MJ Ludy, C Shih, E Montgomery, T Hites, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. SPY Shen PeiYi, JC Kershaw, YYR Yue YiRen, WO Wang Ou, ... | | 2018 |
| Piceatannol May Slow Cancer Cachexia‐Induced Weight‐Loss In Vivo J Kershaw, KH Kim The FASEB Journal 31, 790.24-790.24, 2017 | | 2017 |
| Piceatannol Involvement in Mechanisms of Cancer Cachexia, Obesity, and Other Metabolic Disorders J Kershaw Purdue University, 2017 | | 2017 |
