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Leila Mousavi
Leila Mousavi
Postdoctoral Fellow at Nutrition and Dietetics Program, School of Health Sciences, University Sains
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Year
Screening antimicrobial activity of various extracts of Urtica dioica
A Modarresi-Chahardehi, D Ibrahim, S Fariza-Sulaiman, L Mousavi
Revista de biologia tropical 60 (4), 1567-1576, 2012
1362012
Phytochemical and bioactive compounds identification of Ocimum tenuiflorum leaves of methanol extract and its fraction with an anti-diabetic potential
L Mousavi, RM Salleh, V Murugaiyah
International Journal of Food Properties 21 (1), 2390-2399, 2018
692018
Hypoglycemic and anti-hyperglycemic study of Ocimum tenuiflorum L. leaves extract in normal and streptozotocin-induced diabetic rats
L Mousavi, RM Salleh, V Murugaiyah, MZ Asmawi
Asian Pacific Journal of Tropical Biomedicine 6 (12), 1029-1036, 2016
322016
Development of Fruit Bar Using Sapodilla (Manilkara zapota L.)
RM Salleh, TL Ying, L Mousavi
Journal of Food Processing and Preservation 41 (2), e12806, 2017
302017
Efficiency of a chemo-thermotherapy technique for eliminating Arabis mosaic virus (ArMV) and Prunus necrotic ringspot virus (PNRSV) from in vitro rose plantlets
A Modarresi Chahardehi, F Rakhshandehroo, J Mozafari, L Mousavi
Journal of Crop Protection 5 (4), 497-506, 2016
142016
Evaluation of physicochemical methods for dormancy breakage and germination of Datura stramonium seeds
L Mousavi, WR Wan Ishak, M Mousavi
Journal of Chemical Health Risks 9 (3), 217-224, 2019
102019
Synergistic effects of mechanical and chemical treatments on seed germination of Jimsonweed (Datura stramonium L.)
F Ghadamyari, S., Mozafari, J., Sokhandan Bashir, N., Mosavi, L., Rakhshandehroo
Iranian Biology Journal 24 (6), 809-817, 2011
10*2011
Toxicology Assessment of Ocimum tenuiflorum L. Leaves Extracts on Streptozotocin-Induced Diabetic Rats.
VM Mousavi L., Rabeta Mohd Salleh
Malaysian Journal of Microscopy 14, 124-156., 2018
82018
ANTI -DIABETIC CHEMICAL CONSTITUENTS ISOLATED FROM TRADITIONAL MEDICINAL PLANTS
MZA Leila Mousavi, Rabeta Mohd Salleh, Vikneswaran Murugaiyah
J Global Trends Pharm Sci 7 (2), 3074 - 3083, 2016
72016
Development and characterisation of Vitex negundo Linn. noodles
LS Tan, M Leila, MS Rabeta
Food Research 2 (1), 68-75, 2018
62018
Time-kill Study of Ethyl Acetate Extract of Stinging Nettle on Bacillus subtilis subsp. spizizenii ATCC CRM-6633 Strain NRS 231
AM Chahardehi, D Ibrahim, SF Sulaiman, L Mousavi
Annual Research & Review in Biology 6 (1), 33-40, 2015
62015
Antidiabetic and In Vitro Enzyme Inhibition Studies of Methanol Extract of Ocimum tenuiflorum Linn Leaves and Its Fractions
L Mousavi, RM Salleh, V Murugaiyah
Tropical life sciences research 31 (1), 141, 2020
42020
Nutritional composition and physicochemical properties of sausages developed with non-meat ingredients (tofu)
L Mousavi, NN Binti Razali, WR Wan Ishak
Journal of Chemical Health Risks 9 (4), 275-282, 2019
42019
Comparison of antimicrobial activity of different extract of Ocimum tenuiflorum L. leaf and stem
L Mousavi, RM Salleh, V Murugaiyah, OM Thong
Annual Research & Review in Biology 4 (24), 3742-3750, 2014
42014
Physicochemical, nutritional, sensorial, and morphological properties of chicken frankfurters incorporated with selected vegetables.
L Mousavi, A Mat Jusoh, WR Wan Ishak
International Food Research Journal 28 (5), 2021
32021
The effectiveness of psychiatric therapy against Malaysian cancer patients with depressive disorders: A systematic review
AM Chahardehi, L Mousavi, S Hasan
Jurnal Psikologi Malaysia 31 (1), 2017
32017
Distribution and prevalence potato virus Y isolates obtained from potatoes grown in the Iran by RT-PCR
L Mousavi, J Mozafari, FRAMC Mohammad
mosaic 4 (4), 2014
32014
Isolation and identification of dominant arbuscular mycorrhizal fungi in some trees in region of Kiasar
A Modarresi Chahardehi, L Mousavi, T Bakhtkhah Ardeh Jani, ...
Iranian Journal of Plant Protection Science 45 (2), 371-380, 2014
22014
Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties
WRWI Mousavi L., N.F. SH. Binti MD Zaki
Food Research 3 (6), 649 -657, 2019
2019
Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
L Mousavi
Universiti Sains Malaysia, 2018
2018
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