| Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) JO Owheruo, BOT Ifesan, AO Kolawole Food science & nutrition 7 (2), 476-482, 2019 | 67 | 2019 |
| Phytochemistry and pharmacological compounds present in scent leaf: A review GI Edo, PO Samuel, S Ossai, SC Nwachukwu, MC Okolie, ... Food Chemistry Advances 3, 100300, 2023 | 13 | 2023 |
| Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom JO Owheruo, GI Edo, DT Oluwajuyitan, AO Faturoti, IE Martins, ... Food Chemistry Advances 3, 100375, 2023 | 13 | 2023 |
| Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo Food Chemistry Advances 2, 100298, 2023 | 11 | 2023 |
| Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend JO Owheruo, G Iruoghene Edo, AB Zubair, OA Patrick, JJ Agbo Universal Wiser Publisher, 2023 | 7 | 2023 |
| Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ... Food Chemistry Advances 3, 100511, 2023 | 6 | 2023 |
| Extruded breakfast meal from malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour: in-vivo nutritional qualities study JO Owheruo, TD Oluwajuyitan, BO Ifesan, MK Bolade Bulletin of the National Research Centre 45, 1-9, 2021 | 5 | 2021 |
| Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional … GI Edo, U Ugbune, PO Akpoghelie, JO Owheruo Vegetos, 1-10, 2023 | 4 | 2023 |
| Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger) GI Edo, FO Onoharigho, AN Jikah, GO Ezekiel, AEA Essaghah, ... Food Chemistry Advances 4, 100625, 2024 | 3 | 2024 |
| The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats GI Edo, AN Jikah, FO Onoharigho, PO Akpoghelie, JJ Agbo, HA Ekokotu, ... Food Chemistry Advances 4, 100620, 2024 | 2 | 2024 |
| Petroleum Discovery, Utilization and Processing in the World and Nigeria: A Comprehensive Literature Review GI Edo, PO Samuel, AN Jikah, HA Ekokotu, U Ugbune, EEA Oghroro, ... Sustainable Chemical Engineering, 192-216, 2024 | 2 | 2024 |
| Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ... Vegetos, 1-15, 2023 | 2 | 2023 |
| Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour AB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, JO Owheruo Anchor University Journal of Science and Technology, 2020 | 2 | 2020 |
| Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time AB Zubair, MO Ojo, FA Femi, YMO Maxwell, LR Isah, JO Owheruo Asian Journal of Food Research and Nutrition 2 (4), 367-373, 2023 | 1 | 2023 |
| Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends AB Zubair, FA Femi, SO Azeez, YMO Maxwell, LR Isah, MJ Jiya, ... Nigerian Journal of Nutritional Sciences, 2021 | 1 | 2021 |
| Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour AB Zubair, YMO Maxwell, FA Femi, EU Ohuoba, MJ Jiya, LR Isah, ... Asian Journal of Food Research and Nutrition, 2023 | | 2023 |
| Nutritional Composition, Sensory Properties and Microbial Status of Kunun Zaki Forti ed with Ground Nut Protein Concentrates PA Yusufu, JO Owheruo, MO Ojo Nigerian Journal of Nutritional Sciences 42 (2), 80-87, 2021 | | 2021 |
| PHYSICOCHEMICAL PROPERTIES AND BAKING QUALITY OF FLOUR PRODUCED FROM MALTED FINGER MILLET (ELEUSINE CORACANA) AND PEARL MILLET (PENNISETUM GLAUCUM) JO OWHERUO Federal University of Technology, Akure, 2016 | | 2016 |
| Food Chemistry Advances GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ... | | |
| Food Chemistry Advances JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo | | |
