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Mahdi Parsa
Mahdi Parsa
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Title
Cited by
Cited by
Year
Pulses
M Parsa, A Bagheri
Jihad-e Daneshgahi Mashhad Publisher, 2008
742008
Effect of vermicompost on some morphological, physiological and biochemical traits of bean (Phaseolus vulgaris L.) under salinity stress
A Beykkhormizi, P Abrishamchi, A Ganjeali, M Parsa
Journal of Plant Nutrition 39 (6), 883-893, 2016
622016
The effects of drought stress at different phenological stages on growth indices of chickpea (Cicer arietinum L.) in greenhouse conditions
DEHASR AMIRI, M Parsa, A Nezami, A Ganjeali
IRANIAN JOURNAL OF PULSES RESEARCH 1 (2), 69-84, 2010
572010
Weeds ability to phytoremediate cadmium-contaminated soil
H Hammami, M Parsa, MHR Mohassel, S Rahimi, S Mijani
International Journal of Phytoremediation 18 (1), 48-53, 2016
552016
Evaluating the benefit of Ajowan and Fenugreek intercropping in different levels of manure and planting pattern
SM MIRHASHEMI, ALIR KOUCHAKI, M PARSA, MM NASIRI
IRANIAN JOURNAL OF FIELD CROPS RESEARCH 7 (1), 271-281, 2009
422009
Effects of supplementary irrigation on yield and yield components of Lentil (Lens culinaris Medik.) cultivars in Mashhad climate
FS Hosseini, A Nezami, M Parsa, GK HAJMOHAMMADNIA
JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY) 25 (3), 625-633, 2011
362011
Effect of foliar application of methanol and irrigation regimes on yield and yield components of chickpea cultivars
H Ehyaee, M Parsa, M Kafi, MM NASIRI
IRANIAN JOURNAL OF PULSES RESEARCH 1 (2), 37-48, 2010
352010
Legumes
M Parsa, A Bagheri
Publications Jahad University of Mashhad, 2008
352008
The effects of hormonal priming on emergence, growth and yield of chickpea under drought stress in glasshouse and field
MH Shariatmadari, M Parsa, A Nezami, M Kafi
Bioscience Research 14, 2017
312017
The effects of biological, chemical, and organic fertilizers application on root growth features and grain yield of Sorghum
R Kamaei, F Faramarzi, M Parsa, M Jahan
Journal of Plant Nutrition 42 (18), 2221-2233, 2019
272019
Increased soyabean-rhizobium symbiosis by magnetically treated water
A Aliverdi, M Parsa, H Hammami
Biological agriculture & horticulture 31 (3), 167-176, 2015
262015
Evaluation of growth indices of ajowan and fenugreek in pure culture and intercropping based on organic agriculture
SM Mirhashemi, A Koocheki, M Parsa, MM NASSIRI
IRANIAN JOURNAL OF FIELD CROPS RESEARCH 7 (2), 685-694, 2009
262009
The effects of drought stress at different phenological stages on morphological traits and yield component of chickpea (Cicer arietinum L.) in greenhouse conditions
SR Amiri Dehahmadi, M Parsa, A Gangeali
Iranian Journal of Field Crops Research 8 (1), 157-166, 2010
25*2010
Phytoremediation of lead-contaminated soil by Sinapis arvensis and Rapistrum rugosum
A Saghi, MH Rashed Mohassel, M Parsa, H Hammami
International journal of phytoremediation 18 (4), 387-392, 2016
232016
Privacy and confidentiality in medical field and its various aspects
M Parsa
J Med Ethics Hist 4, 1-14, 2009
232009
Effect of the recommended and optimized doses of haloxyfop-P-methyl or imazethapyr on soybean-Bradyrhizobium japonicum symbiosis
M Parsa, A Aliverdi, H Hammami
Industrial Crops and Products 50, 197-202, 2013
222013
RESPONSES OF YIELD AND YIELD COMPONENTS OF CHICKPEA CULTIVARS (CICER ARIETINUML.) TO SUPPLEMENTAL IRRIGATION IN DIFFERENT PHENOLOGY STAGES
ZE REZAEYAN, M Parsa, A Ganjali, A Nezami
JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY) 25 (5 …, 2012
222012
Comparison between the contents of phenolic and flavonoid compounds and aerial part antioxidant activity in scutellaria pinnatifida in two NorthIranian populations
A Saboura, A Ahmadi, A Zeinali, M Parsa
Journal of Rafsanjan University of Medical Sciences 13 (3), 249-266, 2014
212014
Effectiveness of clodinafop-propargyl, haloxyfop-p-methyl and difenzoquat-methyl-sulfate plus Adigor® and Propel™ adjuvants in controlling Avena ludoviciana Durieu
H Hammami, A Aliverdi, M Parsa
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 16 (2), 291-299, 2014
202014
The behavior of heavy metals in relation to their influence on the common bean (Phaseolus vulgaris) symbiosis
H Hammami, M Parsa, H Bayat, MH Aminifard
Environmental and Experimental Botany 193, 104670, 2022
182022
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