| The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil ML da Costa Louzada, CZ Ricardo, EM Steele, RB Levy, G Cannon, ... Public health nutrition 21 (1), 94-102, 2018 | 422 | 2018 |
| Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas RM Claro, H Linders, CZ Ricardo, B Legetic, NRC Campbell Revista Panamericana de Salud Pública 32, 265-273, 2012 | 103 | 2012 |
| Food classification CA Monteiro, G Cannon, RB Levy, JC Moubarac, P Jaime, AP Martins, ... Public health. NOVA. The star shines bright. World Nutr 7 (1-3), 28-38, 2016 | 80 | 2016 |
| Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey CZ Ricardo, CM Azeredo, LF Machado de Rezende, RB Levy Plos one 14 (7), e0219370, 2019 | 59 | 2019 |
| Custo da alimentação e densidade energética da dieta no Brasil, 2008-2009 CZ Ricardo, RM Claro Cadernos de Saúde Pública 28, 2349-2361, 2012 | 59* | 2012 |
| Out-of-home food consumers in Brazil: what do they eat? GC Andrade, MLC Louzada, CM Azeredo, CZ Ricardo, APB Martins, ... Nutrients 10 (2), 218, 2018 | 58 | 2018 |
| Conflicting messages on food and beverage packages: front-of-package nutritional labeling, health and nutrition claims in Brazil AC Duran, CZ Ricardo, LA Mais, APB Martins, LS Taillie Nutrients 11 (12), 2967, 2019 | 41 | 2019 |
| Custo da alimentação e densidade energética da dieta no Brasil, 2008-2009 CZ Ricardo, RM Claro Cadernos de Saúde Pública 28, 2349-2361, 2012 | 41 | 2012 |
| Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil AC Duran, CZ Ricardo, LA Mais, APB Martins Public health nutrition 24 (6), 1514-1525, 2021 | 36 | 2021 |
| Changes in the use of non-nutritive sweeteners in the Chilean food and beverage supply after the implementation of the food labeling and advertising law C Zancheta Ricardo, C Corvalán, L Smith Taillie, V Quitral, M Reyes Frontiers in nutrition 8, 773450, 2021 | 33 | 2021 |
| Classificação dos alimentos. Saúde Pública. NOVA. A estrela brilha CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... Word Nutrition 7 (1-3), 28-40, 2016 | 32 | 2016 |
| Trans fat labeling information on Brazilian packaged foods CZ Ricardo, IM Peroseni, LA Mais, APB Martins, AC Duran Nutrients 11 (9), 2130, 2019 | 30 | 2019 |
| Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study FHM Leite, LA Mais, CZ Ricardo, GC Andrade, JS Guimarães, RM Claro, ... BMC Public Health 20, 1-11, 2020 | 29 | 2020 |
| Progress and setbacks in socioeconomic inequalities in adolescent health-related behaviours in Brazil: results from three cross-sectional surveys 2009–2015 CM Azeredo, LFM de Rezende, PAC Mallinson, CZ Ricardo, S Kinra, ... BMJ open 9 (3), e025338, 2019 | 26 | 2019 |
| Are laws restricting soft drinks sales in Brazilian schools able to lower their availability? CM Azeredo, MA Leite, F Rauber, CZ Ricardo, RB Levy Revista de Saúde Pública 54, 2020 | 22 | 2020 |
| Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros BG Martins, CZ Ricardo, PP Machado, F Rauber, CM Azeredo, RB Levy Cadernos de Saúde Pública 35, e00153918, 2019 | 19 | 2019 |
| Eating meals with parents is associated with better quality of diet for Brazilian adolescents BG Martins, CZ Ricardo, PP Machado, F Rauber, CM Azeredo, RB Levy Cadernos de Saúde Pública 35, 2019 | 18 | 2019 |
| Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply MF Grilo, LS Taillie, CZ Ricardo, LA Mais, APB Martins, AC Duran Journal of the Academy of Nutrition and Dietetics 122 (7), 1296-1304, 2022 | 15 | 2022 |
| Actitudes, conocimientos y comportamiento de los consumidores en relación con el consumo de sal en países centinelas de la Región de las Américas RM Claro, H Linders, CZ Ricardo, B Legetic, NRC Campbell Revista Panamericana de Salud Pública 32, 265-273, 2012 | 10 | 2012 |
| Out-of-home food consumers in Brazil: what do they eat? Nutrients. 2018; 10 (2): 218 GC Andrade, ML da Costa Louzada, CM Azeredo, CZ Ricardo, ... | 10 | |
