Prati
Natalija Velic
Natalija Velic
associate prof., J. J. Strossmayer University of Osijek, Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Arsenite and arsenate sorption by hydrous ferric oxide/polymeric material
M Habuda-Stanić, B Kalajdžić, M Kuleš, N Velić
Desalination 229 (1-3), 1-9, 2008
1032008
Lignocellulosic materials as dye adsorbents: adsorption of methylene blue and Congo red on brewers’ spent grain
A Kezerle, N Velić, D Hasenay, D Kovačević
Croatica Chemica Acta 91 (1), 53-64, 2018
532018
From waste to biosorbent: Removal of congo red from water by waste wood biomass
M Stjepanović, N Velić, A Galić, I Kosović, T Jakovljević, M Habuda-Stanić
Water 13 (3), 279, 2021
482021
Adsorptive removal of nitrate from wastewater using modified lignocellulosic waste material
M Stjepanović, N Velić, A Lončarić, D Gašo-Sokač, V Bušić, ...
Journal of molecular liquids 285, 535-544, 2019
462019
Contamination of malt barley and wheat by Fusarium graminearum and Fusarium culmorum from the crop years 2001–2003 in eastern Croatia
V Krstanović, T Klapec, N Velić, Z Milaković
Microbiological research 160 (4), 353-359, 2005
372005
The production of fruit wines–a review
D Velić, N Velić, D Amidžić Klarić, I Klarić, V Petravić Tominac, T Košmerl, ...
Croatian journal of food science and technology 10 (2), 279-290, 2018
312018
Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée®
V Petravić-Tominac, A Mesihović, S Mujadžić, J Lisičar, D Oros, D Velić, ...
Agriculturae Conspectus Scientificus 78 (1), 49-55, 2013
272013
Waste management in the agri-food industry: The conversion of eggshells, spent coffee grounds, and brown onion skins into carriers for lipase immobilization
S Budžaki, N Velić, M Ostojčić, M Stjepanović, BB Rajs, Z Šereš, ...
Foods 11 (3), 409, 2022
212022
Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties
D Velić, DA Klarić, N Velić, I Klarić, VP Tominac, A Mornar
Descriptive Food Science, 59-91, 2018
212018
The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer.
V Krstanović, K Mastanjević, N Velić, J Pleadin, N Perši, V Španić
202015
Modified hazelnut shells as a novel adsorbent for the removal of nitrate from wastewater
M Stjepanović, N Velić, M Habuda-Stanić
Water 14 (5), 816, 2022
182022
Assessment of bioactive phenolic compounds and antioxidant activity of blackberry wines
D Amidžić Klarić, I Klarić, A Mornar, N Velić, D Velić
Foods 9 (11), 1623, 2020
172020
Valorisation of waste wood biomass as biosorbent for the removal of synthetic dye methylene blue from aqueous solutions
N Velić, M Stjepanović, L Begović, M Habuda-Stanić, D Velić, ...
South-east European forestry: SEEFOR 9 (2), 115-122, 2018
172018
A survey of total β-glucan content in Croatian barley varieties
V Krstanović, A Lalić, I Kosović, N Velić, K Mastanjević, K Mastanjević
Cereal research communications 44 (4), 650-657, 2016
162016
Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control
D Amidžić Klarić, I Klarić, A Mornar, D Velić, N Velić
International journal of food sciences and nutrition 67 (5), 514-523, 2016
142016
The remediation of agricultural land contaminated by heavy metals
D Radočaj, N Velić, M Jurišić, E Merdić
Poljoprivreda 26 (2), 30-42, 2020
132020
Evaluation of quercetin content, colour and selected physico-chemical quality parameters of Croatian blackberry wines
DA Klaric, I Klaric, D Velic, N Velic, T Marcek
Polish journal of food and nutrition sciences 67 (1), 2017
122017
Chestnut in beer production: Applicability and effect on beer quality parameters
N Velić, I Mujić, V Krstanović, D Velić, M Franić, S Zec Sombol, ...
VI International Chestnut Symposium 1220, 209-214, 2017
82017
Gushing potential of wheat malt infected with Fusarium culmorum.
K Habschied, V Krstanović, N Velić, B Šantek, M Novak, V Slačanac
72014
Lignocellulose-based biosorbents for the removal of contaminants of emerging concern (CECs) from water: A review
V Vasić, D Kukić, M Šćiban, N Đurišić-Mladenović, N Velić, B Pajin, ...
Water 15 (10), 1853, 2023
62023
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