| Meat species specifications to ensure the quality of meat: a review VP Singh, S Neelam Int J Meat Sci 1 (1), 15-26, 2011 | 82 | 2011 |
| Echocardiographic changes in patients with ESRD on maintenance hemodialysis-A single centre study S Shivendra, PK Doley, P Pragya, M Sivasankar, VP Singh, S Neelam J Cardiovasc Dis Diagn 2 (165), 2, 2014 | 20 | 2014 |
| Chemical and physicochemical properties, of horse gram (Macrotyloma uniflorum) and its product formulation S Jain, V Singh, S Chelawat Journal of dairying foods & Home sciences 31 (3), 184-190, 2012 | 17 | 2012 |
| Impact assessment of nutrition education programme on nutritional status of adolescent girls V Sharma, V Singh J. Nutr. Food Sci 7 (3), 1-5, 2017 | 12 | 2017 |
| Assessment of food related habits and customs of Bhil tribe of Udaipur district, Rajasthan. J Shweta, S Vishakha Food Science Research Journal 6 (2), 333-340, 2015 | 9 | 2015 |
| Impact of education intervention on nutrition knowledge of adolescent girls V Sharma, V Singh International Journal of Applied and Natural Sciences (IJANS) 6 (5), 117-122, 2017 | 8 | 2017 |
| Development and nutritional evaluation of weaning foods to prevent protein-energy malnutrition in infants L Pandey, V Singh International Journal of Chemical Studies 7 (1), 5-9, 2019 | 7 | 2019 |
| Potential of germinated sorghum (Sorghum bicolor) for utilization as a health food V Singh, V Sati, S Agarwal International Journal of Science, Environment and Technology 5 (6), 4203-4212, 2016 | 5 | 2016 |
| Organoleptic evaluation of nutr-itious biscuits developed from amaranth seeds G Anamika, S Vishakha International Journal of Science, Environment and Technology,(6), 98-103, 2017 | 3 | 2017 |
| Proximate composition and mineral (Fe, Ca, Zn and Mg) constituents in maize based traditional Indian food products V Singh, A Kawatra, S Sehgal J. Food Sci. Tech 16, 153-59, 2006 | 3 | 2006 |
| Effect of School-Based Nutrition Intervention on Food Label Related Knowledge and Practices of Children and Their Parents C Jha, V Singh Annals of the Romanian Society for Cell Biology 25 (7), 941‐947-941‐947, 2021 | 2 | 2021 |
| Effect of School-Based Nutrition Intervention on Food Label Related Knowledge and Practices of Children and Their Parents C Jha, V Singh Annals of the Romanian Society for Cell Biology 25 (7), 941-947, 2021 | 2 | 2021 |
| Impact assessment of nutrition education programme on nutritional knowledge and status of adolescent girls V Sharma MPUAT, Udaipur, 2014 | 2 | 2014 |
| Antidiarrhoeal Activity of Diospyros Malabarica Stem Bark Extract V Singh, V Byahatti, MG D Souza INDIAN DRUGS-BOMBAY- 44 (5), 392, 2007 | 2 | 2007 |
| Patient Compliance with Anti-Hypertensive Medication to Control their Blood Pressure in the Udaipur Region B Singhvi, V Singh Journal of Positive School Psychology, 9124–9129-9124–9129, 2022 | 1 | 2022 |
| Standardization, nutritional and sensory analysis of Proso Millet Halwa S Sandhvi, V Singh Energy (kcal) 539, 4.36, 2022 | 1 | 2022 |
| Development and quality evaluation of a micronutrient rich traditional Indian product by utilization of locally available food resources K OJHA, V SINGH SALT Journal of Scientific Research in Healthcare 2 (1), 11-16, 2022 | 1 | 2022 |
| Determination of glycemic index and chemical composition of formulated Ipomoea-batatas based instant beverage mix (IBIBM) and Morus-nigra based instant beverage mix (MBIBM) V Singh, M Das, CC Barua | 1 | 2021 |
| Food Consumption Pattern and Dietary Adequacy Among Bhils of Udaipur (Rajasthan) S Joshi, V Singh International Journal of Science and Research (IJSR.) 2, 684-688, 2014 | 1 | 2014 |
| Salmonella typhi endocarditis VP Singh, V Jain, A Sharma, AK Agarwal J Indian Acad Clin Med 11, 49-50, 2010 | 1 | 2010 |
Anamika GautamLady Irwin CollegeVerified email at nimsuniversity.org
