| Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars I Ozturk, O Caliskan, F Tornuk, N Ozcan, H Yalcin, M Baslar, O Sagdic LWT-Food Science and Technology 63 (1), 144-151, 2015 | 195 | 2015 |
| Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats M Başlar, M Kılıçlı, OS Toker, O Sağdıç, M Arici Innovative Food Science & Emerging Technologies 26, 182-190, 2014 | 141 | 2014 |
| Gıdaların kalite özelliklerinin belirlenmesinde yakın kızılötesi (NIR) spektroskopisi MF Ertugay, M Başlar Gıda 36 (1), 49-54, 2011 | 121 | 2011 |
| Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique M Başlar, M Kılıçlı, B Yalınkılıç Ultrasonics Sonochemistry 27, 495-502, 2015 | 92 | 2015 |
| Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage T Erkaya, M Başlar, M Şengül, MF Ertugay Ultrasonics Sonochemistry 23, 406-412, 2015 | 89 | 2015 |
| Dehydration of green beans using ultrasound‐assisted vacuum drying as a novel technique: Drying kinetics and quality parameters ZH Tekin, M Başlar, S Karasu, M Kilicli Journal of Food Processing and Preservation 41 (6), e13227, 2017 | 81 | 2017 |
| The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice MF Ertugay, M Başlar Innovative Food Science & Emerging Technologies 26, 226-231, 2014 | 76 | 2014 |
| The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice. M Bașlar, MF Ertugay | 75 | 2013 |
| Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications MF Cengiz, M Başlar, O Basançelebi, M Kılıçlı Food chemistry 267, 60-66, 2018 | 74 | 2018 |
| Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS) M Başlar, MF Ertugay Turkish Journal of Agriculture and Forestry 35 (2), 139-144, 2011 | 73 | 2011 |
| The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers ZH Tekin, M Baslar Journal of Thermal Analysis and Calorimetry 132, 1131-1143, 2018 | 72 | 2018 |
| Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit İ Doymaz, S Karasu, M Baslar Journal of Food Measurement and Characterization 10, 283-291, 2016 | 68 | 2016 |
| Dehydration and degradation kinetics of bioactive compounds for mandarin slices under vacuum and oven drying conditions S Akdaş, M Başlar Journal of Food Processing and Preservation 39 (6), 1098-1107, 2015 | 57 | 2015 |
| Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: optimization of amplitude level, sonication time and temperature … S Karaman, MT Yilmaz, MF Ertugay, M Baslar, A Kayacier Ultrasonics sonochemistry 19 (4), 928-938, 2012 | 52 | 2012 |
| Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice … I Ozturk, S Karaman, M Baslar, M Cam, O Caliskan, O Sagdic, H Yalcin Food analytical methods 7, 761-773, 2014 | 48 | 2014 |
| Effect of photosonication treatment on inactivation of total and coliform bacteria in milk M Şengül, T Erkaya, M Başlar, MF Ertugay Food Control 22 (11), 1803-1806, 2011 | 41 | 2011 |
| Degradation kinetics of bioactive compounds and antioxidant activity of pomegranate arils during the drying process M Başlar, S Karasu, M Kiliçli, AA Us, O Sağdiç International Journal of Food Engineering 10 (4), 839-848, 2014 | 35 | 2014 |
| Correlation between the protein content and mechanical properties of wheat M BAŞLAR, F Kalkan, M Kara, MF Ertugay Turkish Journal of Agriculture and Forestry 36 (5), 601-607, 2012 | 30 | 2012 |
| Dehydration kinetics and changes of bioactive compounds of tulip and poppy petals as a natural colorant under vacuum and oven conditions S Karasu, M Kilicli, M Baslar, M Arici, O Sagdic, M Karaagacli Journal of Food Processing and Preservation 39 (6), 2096-2106, 2015 | 27 | 2015 |
| Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice MF Ertugay, M Başlar, F Ortakci Turkish Journal of Agriculture and Forestry 37 (6), 772-780, 2013 | 27 | 2013 |
