Παρακολούθηση
Athanasios Koukounaras
Athanasios Koukounaras
Lab of Vegetable Crops, School of Agriculture, Aristotle University of Thessaloniki
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα agro.auth.gr
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Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)
F Bantis, S Smirnakou, T Ouzounis, A Koukounaras, N Ntagkas, ...
Scientia horticulturae 235, 437-451, 2018
3222018
The effect of heat treatment on quality retention of fresh-cut peach
A Koukounaras, G Diamantidis, E Sfakiotakis
Postharvest Biology and Technology 48 (1), 30-36, 2008
1462008
Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 46 (2), 167-173, 2007
1312007
Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’kiwifruit during shelf-life after short, medium and long term cold storage
A Koukounaras, E Sfakiotakis
Postharvest Biology and Technology 46 (2), 174-180, 2007
1292007
Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 54 (3), 172-176, 2009
762009
1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves
A Koukounaras, AS Siomos, E Sfakiotakis
Postharvest Biology and Technology 41 (1), 109-111, 2006
762006
Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels.
A Koukounaras, P Tsouvaltzis, AS Siomos
752013
Assessing the salinity effects on mineral composition and nutritional quality of green and red “baby” lettuce
D Neocleous, A Koukounaras, AS Siomos, M Vasilakakis
Journal of Food Quality 37 (1), 1-8, 2014
722014
Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization.
P Tsouvaltzis, A Koukounaras, AS Siomos
International Journal of Agriculture & Biology 16 (5), 2014
712014
Effects of genetic, pre-and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears
E Papoulias, AS Siomos, A Koukounaras, D Gerasopoulos, E Kazakis
International journal of molecular sciences 10 (12), 5370-5380, 2009
592009
Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece
N Kapoulas, A Koukounaras, ZS Ilić
Scientia Horticulturae 219, 310-318, 2017
562017
Regulation of vitamin C accumulation for improved tomato fruit quality and alleviation of abiotic stress
I Mellidou, A Koukounaras, S Kostas, E Patelou, AK Kanellis
Genes 12 (5), 694, 2021
542021
Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging
AS Siomos, D Gerasopoulos, P Tsouvaltzis, A Koukounaras
Innovative food science & emerging technologies 11 (1), 118-122, 2010
512010
Quality and postharvest physiology of rocket leaves
AS Siomos, A Koukounaras
Fresh Prod 1 (1), 59-65, 2007
372007
Advanced greenhouse horticulture: New technologies and cultivation practices
A Koukounaras
Horticulturae 7 (1), 1, 2020
352020
The effects of ozonated water on the microbial counts and the shelf life attributes of fresh‐cut spinach
M Papachristodoulou, A Koukounaras, AS Siomos, A Liakou, ...
Journal of Food Processing and Preservation 42 (1), e13404, 2018
352018
Bichromatic red and blue LEDs during healing enhance the vegetative growth and quality of grafted watermelon seedlings
F Bantis, A Koukounaras, AS Siomos, MN Fotelli, D Kintzonidis
Scientia Horticulturae 261, 109000, 2020
322020
Assessing quantitative criteria for characterization of quality categories for grafted watermelon seedlings
F Bantis, A Koukounaras, A Siomos, G Menexes, C Dangitsis, ...
Horticulturae 5 (1), 16, 2019
302019
Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit
F Chatzopoulou, M Sanmartin, I Mellidou, I Pateraki, A Koukounaras, ...
Plant Physiology and Biochemistry 156, 291-303, 2020
292020
Physiological and phytochemical responses of spinach baby leaves grown in a PFAL system with leds and saline nutrient solution
F Bantis, M Fotelli, ZS Ilić, A Koukounaras
Agriculture 10 (11), 574, 2020
262020
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