| Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes O Golge, B Kabak Food Chemistry 176, 319-332, 2015 | 130 | 2015 |
| Health risk assessment of selected pesticide residues in green pepper and cucumber O Golge, F Hepsag, B Kabak Food and chemical toxicology 121, 51-64, 2018 | 88 | 2018 |
| Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method F Hepsag, O Golge, B Kabak Food Control 38, 75-81, 2014 | 85 | 2014 |
| Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method O Golge, B Kabak Journal of Food Composition and Analysis 41, 86-97, 2015 | 81 | 2015 |
| A survey on the occurrence of aflatoxin M1 in raw milk produced in Adana province of Turkey O Golge Food Control 45, 150-155, 2014 | 77 | 2014 |
| Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey O Golge, B Kabak Food Control 110, 106982, 2020 | 75 | 2020 |
| Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method O Golge, F Hepsag, B Kabak Food Control 59, 731-736, 2016 | 72 | 2016 |
| Pesticide residues in table grapes and exposure assessment O Golge, B Kabak Journal of agricultural and food chemistry 66 (7), 1701-1713, 2018 | 58 | 2018 |
| Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS O Golge, A Koluman, B Kabak Food Analytical Methods, 1-27, 2018 | 57 | 2018 |
| Incidence and level of aflatoxin contamination in chilli commercialised in Turkey O Golge, F Hepsag, B Kabak Food Control 33 (2), 514-520, 2013 | 52 | 2013 |
| Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry O Golge, S Cinpolat, B Kabak Journal of Food Composition and Analysis 96, 103755, 2021 | 36 | 2021 |
| First report: Exposure estimates to ochratoxin A through wheat bread and rice intake in Turkey O Golge, B Kabak Journal of cereal science 69, 213-217, 2016 | 22 | 2016 |
| Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation G Akdemir Evrendilek, E Keskin, O Golge Journal of the Science of Food and Agriculture 100 (4), 1653-1661, 2020 | 19 | 2020 |
| The effects of natamycin on the shelf life of yogurt I Var, N Sahan, B Kabak, O Golge Archiv fur lebensmittelhygiene 55 (1), 2004 | 17 | 2004 |
| Quantification of fosetyl-aluminium/phosphonic acid and other highly polar residues in pomegranates using Quick Polar Pesticides method involving liquid chromatography-tandem … E Gormez, O Golge, B Kabak Journal of Chromatography A 1642, 462038, 2021 | 16 | 2021 |
| Validation of quick polar pesticides (QuPPe) method for determination of eight polar pesticides in cherries by LC-MS/MS O Golge Food Analytical Methods 14 (7), 1432-1437, 2021 | 15 | 2021 |
| Effects of different fibers on the quality of chicken meatballs Ö Gölge, O Kılınççeker, A Koluman Journal of Food Safety and Food Quality 69 (6), 177-183, 2018 | 14 | 2018 |
| Determination of 355 pesticides in lemon and lemon juice by LC-MS/MS and GC-MS/MS S Aslantas, O Golge, MÁ González-Curbelo, B Kabak Foods 12 (9), 1812, 2023 | 10 | 2023 |
| Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi F Hepsağ, A Yıldırım, Ö Gölge, İ Hayoğlu Harran Tarım ve Gıda Bilimleri Dergisi 20 (1), 7-11, 2016 | 10 | 2016 |
| Kelle peynirlerinin özellikleri üzerine starter kültür kullanımının etkileri Ö Gölge | 10 | 2009 |
Kabak BulentHitit university, Department of Food EngineeringVerified email at hitit.edu.tr
