| Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization R Di Cagno, M De Angelis, I De Pasquale, M Ndagijimana, P Vernocchi, ... BMC microbiology 11, 1-21, 2011 | 341 | 2011 |
| Salivary microbiota and metabolome associated with celiac disease R Francavilla, D Ercolini, M Piccolo, L Vannini, S Siragusa, F De Filippis, ... Applied and environmental microbiology 80 (11), 3416-3425, 2014 | 117 | 2014 |
| Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata Caciocavallo Pugliese cheese I De Pasquale, R Di Cagno, S Buchin, M De Angelis, M Gobbetti Applied and Environmental Microbiology 80 (19), 6243-6255, 2014 | 82 | 2014 |
| Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours I De Pasquale, E Pontonio, M Gobbetti, CG Rizzello International journal of food microbiology 316, 108426, 2020 | 76 | 2020 |
| Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese R Di Cagno, I De Pasquale, M De Angelis, S Buchin, CG Rizzello, ... Journal of Dairy Science 97 (1), 72-84, 2014 | 65 | 2014 |
| Photocatalytic TiO2-based coatings for environmental applications M Dell’Edera, CL Porto, I De Pasquale, F Petronella, ML Curri, ... Catalysis Today 380, 62-83, 2021 | 54 | 2021 |
| Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese I De Pasquale, M Calasso, L Mancini, D Ercolini, A La Storia, ... Applied and environmental microbiology 80 (14), 4085-4094, 2014 | 53 | 2014 |
| Photocatalytic TiO2-Based Nanostructured Materials for Microbial Inactivation I De Pasquale, C Lo Porto, M Dell’Edera, F Petronella, A Agostiano, ... Catalysts 10 (12), 1382, 2020 | 52 | 2020 |
| Nutritional and functional advantages of the use of fermented black chickpea flour for semolina-pasta fortification I De Pasquale, M Verni, V Verardo, AM Gómez-Caravaca, CG Rizzello Foods 10 (1), 182, 2021 | 50 | 2021 |
| Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli R Di Cagno, I De Pasquale, M De Angelis, M Gobbetti Journal of dairy science 95 (9), 4784-4795, 2012 | 48 | 2012 |
| Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes I De Pasquale, R Di Cagno, S Buchin, M De Angelis, M Gobbetti Food Research International 116, 1344-1356, 2019 | 38 | 2019 |
| Spatial distribution of the metabolically active microbiota within Italian PDO ewes' milk cheeses I De Pasquale, R Di Cagno, S Buchin, M De Angelis, M Gobbetti PLoS One 11 (4), e0153213, 2016 | 35 | 2016 |
| Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli R Di Cagno, I De Pasquale, M De Angelis, S Buchin, M Calasso, PF Fox, ... International dairy journal 21 (4), 254-260, 2011 | 35 | 2011 |
| Lactic acid fermentation to re-cycle apple by-products for wheat bread fortification V Cantatore, P Filannino, G Gambacorta, I De Pasquale, S Pan, ... Frontiers in Microbiology 10, 2574, 2019 | 31 | 2019 |
| TiO2-based nanomaterials assisted photocatalytic treatment for virus inactivation: perspectives and applications I De Pasquale, CL Porto, M Dell’Edera, ML Curri, R Comparelli Current Opinion in Chemical Engineering 34, 100716, 2021 | 17 | 2021 |
| NIR-absorbing mesoporous silica-coated copper sulphide nanostructures for light-to-thermal energy conversion E Fanizza, R Mastrogiacomo, O Pugliese, A Guglielmelli, L De Sio, ... Nanomaterials 12 (15), 2545, 2022 | 12 | 2022 |
| Contribution of selected adjunct or attenuated non-starter lactobacilli to ripening of Italian caciotta cheese R Di Cagno, I De Pasquale, M De Angelis, MP Calasso, S Buchin, ... Australian journal of dairy technology 65 (3), 189, 2010 | 4 | 2010 |
| Photocatalytic Investigation of Aerosol-Assisted Atmospheric Pressure Plasma Deposited Hybrid TiO2 Containing Nanocomposite Coatings C Lo Porto, M Dell’Edera, I De Pasquale, A Milella, F Fracassi, ML Curri, ... Nanomaterials 12 (21), 3758, 2022 | 1 | 2022 |
| Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides S M’hir, L Ayed, I De Pasquale, E Fanizza, AZA Tlais, R Comparelli, ... Antioxidants 13 (3), 335, 2024 | | 2024 |
| Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage AM Aresta, N De Vietro, J Gubitosa, V Rizzi, I De Pasquale, P Fini, ... International Journal of Molecular Sciences 24 (21), 15958, 2023 | | 2023 |
Roberto ComparelliIstitituto per i Processi Chimico-Fisici - Consiglio nazionale delle Ricerche (CNR-IPCF)Email verificata su ba.ipcf.cnr.it
