| Evaluation of quality characteristics and storage stability of mixed fruit jam Suman Rana, Farjana Yeasmin, Junaeid Khan, Riad MH Food Research 5 (1), 225-231, 2021 | 20 | 2021 |
| Development of composite biscuits supplementing with potato or corn flour Pabitra Chandra Das, Suman Rana, Md. Nazrul Islam Fundamental and Applied Agriculture 3 (2), 453-459, 2018 | 11 | 2018 |
| The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature F Yeasmin, H Rahman, S Rana, J Khan, N Islam Journal of Food Processing and Preservation 45 (1), e15037, 2021 | 8 | 2021 |
| Effect of polydextrose and stevia on quality characteristics of low-calorie biscuits Suman Rana, Pabitra Chandra Das, Farjana Yeasmin, Md. Nazrul Islam Food Research 4 (6), 2011-2019, 2020 | 7 | 2020 |
| Evaluation of the quality parameters of wheat flour and banana peel powderformulated cakes MZ Khaled, B.M., Alam, S.M.S., Rana, M.S., Sina, A.A., Mahmud, M.S. and Hosen Food Research 7 (8), 161 - 170, 2023 | | 2023 |
| Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods MGA Farjana Rashid, Farzana Akter, Md. Momin Khan, Suman Rana, Moumita Das ... Asian Food Science Journal 22 (8), 41-49, 2023 | | 2023 |
| Study on dehydration kinetics of mango kernel PC Das, S Majumder, MS Rana, BD Tumpa, MR Rana, MN Islam International Journal of Agricultural Biotechnology and Food Sciences 2 (1), 1-1, 2022 | | 2022 |
| Development and quality evaluation of rice-wheat composite flour cake using special rice variety BR14 BD Tumpa, MS Rana, MA Siddique, MA Alim Bangladesh Journal of Veterinary and Animal Sciences 9 (2), 30-36, 2021 | | 2021 |
| Effect of Different Contact Times on the Migration of Heavy Metals into Foodstuffs Served in Plastic Cups: A Food Safety Risk Assessment BM Khaled, AA Sina, MS Rana, SM Alam, AA Numan, MT Shammi, ... Mozaffor and Annana, Refat Parvin, Effect of Different Contact Times on the …, 0 | | |
