| Buku Ajar Manajemen Operasional Dan Implementasi Dalam Industri R Azara Buku Ajar Manajemen Operasional Dan Implementasi Dalam Industri. https://doi …, 2020 | 27 | 2020 |
| Pembuatan dan analisis sifat fisikokimia gelatin dari limbah kulit ikan kerapu (Ephinephelus sp.) RA Rima Jurnal Teknologi Pangan 11 (1), 2017 | 18 | 2017 |
| Buku Ajar Pasca Panen dan Pengolahan Sayuran Daun IA Saidi, R Azara, E Yanti Umsida Press, 1-123, 2021 | 12 | 2021 |
| Buku Ajar Mikrobiologi Pangan R Azara, IA Saidi Umsida Press, 1-128, 2020 | 12 | 2020 |
| Yeast and lactic acid bacteria on kefir instant filled with flour of banana (Musa paradisiaca cultivar Mas) R Azara, IA Saidi IOP Conference Series: Materials Science and Engineering 420 (1), 012068, 2018 | 4 | 2018 |
| Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus) L Hudi, IA Saidi, R Azara, TR Pratiwi IOP Conference Series: Earth and Environmental Science 819 (1), 012053, 2021 | 3 | 2021 |
| Pengaruh Konsentrasi Tepung Daun Kelor (Moringa oleifera) dan Lama Pengukusan terhadap Karakteristik Mie Instan Kelor R Azara Journal of Tropical Food and Agroindustrial Technology|, 2021 | 3 | 2021 |
| Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus) RU Budiandari, R Azara, AE Prihatiningrum Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | 2 | 2023 |
| Uses of palmyra palmplant parts in three regions of East Java, Indonesia IA Saidi, N Efendi, R Azara, L Hudi African Journal of Food, Agriculture, Nutrition and Development 21 (5 …, 2021 | 2 | 2021 |
| Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java IA Saidi, N Efendi, R Azara, L Hudi IOP Conference Series: Materials Science and Engineering 420 (1), 012067, 2018 | 2 | 2018 |
| Pengaruh variasi starter dan konsentrasi ekstrak buah melon (Cucumis melo L.) terhadap sifat fisikokimia yogurt R Azara, IA Saidi, R Amarulloh Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | 1 | 2023 |
| Nutrisi dan Komponen Bioaktif pada Sayuran Daun IA Saidi, R Azara, E Yanti Umsida Press, 1-140, 2022 | 1 | 2022 |
| Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream M Ulum, L Hudi, R Azara Journal of Tropical Food and Agroindustrial Technology 3 (01), 13-21, 2022 | 1 | 2022 |
| Comparative of the Quality of Cooking Oil With Four Times Frying on Packaged and Bulk Cooking Oil NAP NICO, R Azara Journal of Tropical Food and Agroindustrial Technology 2 (01), 9-14, 2021 | 1 | 2021 |
| The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles DU Desi, R Azara Journal of Tropical Food and Agroindustrial Technology 2 (01), 1-8, 2021 | 1 | 2021 |
| Inovasi dan daya saing produk usaha kecil dan menengah di era pandemi Covid-19 H Fitriyah, NR Hanun, R Azara COMMUNITY EMPOWERMENT 6 (12), 2273-2279, 2021 | 1 | 2021 |
| The Effect of Age Of Cassava Tapai (Manihot esculenta) and Concentration on The Characteristics of Cassava Tapai Flour S Selviani, R Azara Journal of Tropical Food and Agroindustrial Technology 1 (02), 30-37, 2020 | 1 | 2020 |
| Ekstraksi Pigmen Betasianin Menggunakan Teknologi Pulsed Electric Fields (PEF) SR Nurbaya, RU Budiandari, L Hudi, R Azara Journal of Food Safety and Processing Technology (JFSPT) 1 (2), 44-50, 2024 | | 2024 |
| Production Process of Premium Processed Fish in the Form of Tofu (Fish Tofu) at PT. Indo Lautan Makmur Sidoarjo Regency, East Java DM Elshiva, R Azara, C Laksana Procedia of Engineering and Life Science 7, 487-493, 2024 | | 2024 |
| Final Product Quality Control Using Microbiological Testing Methods for Chicken Slaughterhouses (RPA) at PT. Ciomas Adisatwa (JAPFA) Sidoarjo E Sabela, R Azara, PW Oktarina Procedia of Engineering and Life Science 7, 540-548, 2024 | | 2024 |
Ida Agustini SaidiUniversitas Muhammadiyah SidoarjoEmail yang diverifikasi di umsida.ac.id
