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Deandrae L. W. Smith
Deandrae L. W. Smith
Assistant Research Professor, Purdue University
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Current trends of rice milling byproducts for agricultural applications and alternative food production systems
AR Bodie, AC Micciche, GG Atungulu, MJ Rothrock Jr, SC Ricke
Frontiers in Sustainable Food Systems 3, 47, 2019
1792019
One-pass drying of rough rice with an industrial 915 MHz microwave dryer: Quality and energy use consideration
GA Olatunde, GG Atungulu, DL Smith
Biosystems engineering 155, 33-43, 2017
502017
Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling
R Khir, Z Pan, JF Thompson, AS El‐Sayed, BR Hartsough, MS El‐Amir
Journal of Food Processing and Preservation 38 (1), 430-440, 2014
462014
Assessment of one-pass drying of rough rice with an industrial microwave system on milling quality
GG Atungulu, DL Smith, SA Wilson, HM Zhong, S Sadaka, S Rogers
Applied Engineering in Agriculture 32 (3), 417-429, 2016
362016
Implications of microwave drying using 915 MH z frequency on rice physicochemical properties
DL Smith, GG Atungulu, S Sadaka, S Rogers
Cereal Chemistry 95 (2), 211-225, 2018
322018
Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars
RM Bruce, GG Atungulu, S Sadaka, D Smith
Cereal Chemistry 98 (3), 557-570, 2021
222021
Impact of drying deep beds of rice with microwave set at 915 MHz frequency on the rice milling yields
DL Smith, GG Atungulu
Innovative food science & emerging technologies 45, 220-227, 2018
202018
An evaluation of the Canadian home fitness test
A Bonen, J Gardner, J Primrose, R Quigley, D Smith
Canadian Journal of Applied Sports Sciences 2, 133-136, 1977
201977
A review on rice productivity in Cambodia and water use measurement using direct and indirect methods on a dry season rice crop
D Smith, J Hornbuckle
Sustainable Agriculture Flagship, Commonwealth Scientific and Industrial …, 2013
192013
Research methodology for microwave-convective processing of grain
AN Vasiliev, VP Goryachkina, D Budnikov
International Journal of Energy Optimization and Engineering (IJEOE) 9 (2), 1-11, 2020
172020
Effects of ball milling combined with cellulase treatment on physicochemical properties and in vitro hypoglycemic ability of sea buckthorn seed meal insoluble dietary fiber
Y Zhu, X Ji, M Yuen, T Yuen, H Yuen, M Wang, D Smith, Q Peng
Frontiers in Nutrition 8, 820672, 2022
152022
Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method
Y Zhu, M Yuen, W Li, H Yuen, M Wang, D Smith, Q Peng
Current Research in Food Science 4, 840-851, 2021
122021
Impact of drying deep beds of rice with microwave set at 915 MHz frequency on rice microbial community responses
DL Smith, GG Atungulu
Cereal Chemistry 95 (1), 130-140, 2018
122018
Deterrence of Aspergillus flavus regrowth and aflatoxin accumulation on shelled corn using infrared heat treatments
DL Smith, GG Atungulu, SA Wilson, Z MohammadiShad
Applied Engineering in Agriculture 36 (2), 151-158, 2020
92020
New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn
Z Mohammadi Shad, AA Oduola, S Wilson, D Smith, S Shafiekhani, ...
Journal of Food Safety 41 (2), e12886, 2021
82021
Material capture rates in household waste recycling schemes
P Tucker, J Lamont, G Murney, D Smith
Environmental and Waste Management 1 (3), 169-82, 1998
81998
Global Food Safety Initiative scheme audit requirements regarding cleaning tool and utensil selection and maintenance–a review
DL Smith
Quality assurance and safety of crops & foods 11 (7), 603-611, 2019
72019
Processing parameters for one-pass drying of high-moisture parboiled rough rice with 915 MHz microwaves
DL Smith, GG Atungulu, A Mauromoustakos
Transactions of the ASABE 64 (1), 299-312, 2021
62021
Soybean canopy development as affected by population density and intercropping with corn
FP Kayhan, P Dutilleul, D Smith
Crop Science 39, 1784-1791, 1999
61999
Biochar based inoculants improve soybean growth and nodulation. Agric Sci 8: 1048–1064
M Glodowska, T Schwinghamer, B Husk, D Smith
52017
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