| German outbreak of Escherichia coli O104: H4 associated with sprouts U Buchholz, H Bernard, D Werber, MM Böhmer, C Remschmidt, H Wilking, ... New England Journal of Medicine 365 (19), 1763-1770, 2011 | 843 | 2011 |
| Stability of tetracycline in water and liquid manure M Kühne, D Ihnen, G Möller, O Agthe Journal of Veterinary Medicine Series A 47 (6), 379-384, 2001 | 190 | 2001 |
| Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea SK Lhafi, M Kühne International Journal of Food Microbiology 116 (2), 297-300, 2007 | 104 | 2007 |
| Visual diagnosis of Taenia saginata cysticercosis during meat inspection: is it unequivocal? S Abuseir, C Epe, T Schnieder, G Klein, M Kühne Parasitology research 99 (4), 405-409, 2006 | 91 | 2006 |
| Serological survey and risk factors for Toxoplasma gondii in domestic ducks and geese in Lower Saxony, Germany P Maksimov, S Buschtöns, DC Herrmann, FJ Conraths, K Görlich, ... Veterinary parasitology 182 (2-4), 140-149, 2011 | 61 | 2011 |
| Effects of aging prior to freezing on poultry meat tenderness S Thielke, SK Lhafi, M Kühne Poultry science 84 (4), 607-612, 2005 | 61 | 2005 |
| Tetracycline residues in bones of slaughtered animals M Kühne, S Wegmann, A Kobe, R Fries Food Control 11 (3), 175-180, 2000 | 55 | 2000 |
| Evaluation of a serological method for the detection of Taenia saginata cysticercosis using serum and meat juice samples S Abuseir, M Kühne, T Schnieder, G Klein, C Epe Parasitology research 101 (1), 131-137, 2007 | 53 | 2007 |
| Formation of anhydrotetracycline during a high-temperature treatment of animal-derived feed contaminated with tetracycline M Kühne, G Hamscher, U Körner, D Schedl, S Wenzel Food chemistry 75 (4), 423-429, 2001 | 50 | 2001 |
| Effects of ultrarapid chilling and ageing on length of sarcomeres, and tenderness of pork F Feldhusen, M Kühne Meat science 32 (2), 161-171, 1992 | 47 | 1992 |
| Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues M KÜhne, U KÖrner, S Wenzel Food Additives & Contaminants 18 (7), 593-600, 2001 | 38 | 2001 |
| Tetracycline residues in meat and bone meals. Part 1: Methodology and examination of field samples U Korner, M Kuhne, S Wenzel Food Additives & Contaminants 18 (4), 293-302, 2001 | 26 | 2001 |
| Influence of different processing procedures on the reproductive capacity of Trichinella spiralis in pork meat MS Medina-Lerena, A Ramirez-Álvarez, M Kühne, A Gómez-Priego, ... Tropical animal health and production 41 (4), 437-442, 2009 | 16 | 2009 |
| Shortening of the bovine tongue according to regulation (EC) 999/2001 is not complying with the current legal definition of specified risk material–a macroscopical and … M Kühne, G Klein, H Gasse Journal of Veterinary Medicine, Series B 52 (2), 102-104, 2005 | 12 | 2005 |
| Bound chlortetracycline residues in bones: release under acidic conditions M Kühne, U Körner Food chemistry 72 (1), 41-44, 2001 | 9 | 2001 |
| Seroprevalence of Taenia saginata cysticercosis in the federal state of Lower Saxony in Germany. S Abuseir, U Nagel-Kohl, D Probst, M Kühne, C Epe, MG Doherr, ... Berliner und Munchener Tierarztliche Wochenschrift 123 (9-10), 392-396, 2010 | 7 | 2010 |
| The detection of fluorescence in bones-a suitable screenning for tetracyclines M Kühne, A Ebrecht Euro Residues II, Conference and residues of Veterinary drugs in food …, 1993 | 6 | 1993 |
| Specified risk material and topographical distribution of lymphoreticular tissue of the bovine tongue S Rebmann, M Kühne, H Gasse, G Klein Journal of food protection 73 (5), 989-992, 2010 | 5 | 2010 |
| Parasites in meat: a challenge for veterinarians in meat hygiene KS Lhafi, TA Mitzscherling, M Kühne DTW. Deutsche Tierarztliche Wochenschrift 111 (7), 277-281, 2004 | 5 | 2004 |
| Einfluss von Fütterung und Fleischreifung auf den Gehalt freier Aminosäuren in Hähnchenfleisch M KÜHNE, T ANTRITTER-WAACK, G MÖLLER, M SÜDBECK, ... Fleischwirtschaft (Frankfurt) 78 (10), 1092-1095, 1998 | 4 | 1998 |
