| Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil C Bañares, D Martin, G Reglero, CF Torres Food chemistry 290, 316-323, 2019 | 30 | 2019 |
| Green technologies for the production of modified lipids L Vázquez, C Bañares, CF Torres, G Reglero Annual Review of Food Science and Technology 11, 319-337, 2020 | 9 | 2020 |
| Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies C Bañares, A Chabni, BP de Donlebún, G Reglero, CF Torres Journal of Food Composition and Analysis 115, 105040, 2023 | 7 | 2023 |
| Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract C Bañares, A Chabni, G Reglero, CF Torres Lwt 171, 114150, 2022 | 5 | 2022 |
| A comparative study of in vitro gastrointestinal digestion of three strategic edible oils A Chabni, C Bañares, G Reglero, CF Torres Journal of Food Science 87 (7), 3268-3278, 2022 | 3 | 2022 |
| In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility M Corzo-Martínez, C Bañares, A Díaz, L Vázquez, G Reglero, CF Torres Food & function 11 (1), 813-823, 2020 | 3 | 2020 |
| Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion C Bañares, N Carballeda-Sangiao, A Chabni, J García-Cordero, ... Food Research International 165, 112475, 2023 | 1 | 2023 |
| Chemical Characterization of Pomegranate and Alfalfa Seed Oils Obtained by a Two-Step Sequential Extraction Procedure of Expeller and Supercritical Co2 Technologies C Bañares, A Chabni, B Pardo de Donlebún, G Reglero, C Torres Available at SSRN 4239029, 2022 | 1 | 2022 |
| Supercritical fluid technology for lupin hulls valorization: extraction and fractionation of lupeol L Vázquez, C Bañares, A Chabni, G Reglero, CF Torres Biomass Conversion and Biorefinery, 1-11, 2024 | | 2024 |
| A comparative study of lupeol extraction from a by‐product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components C Bañares, B Baréa, A Chabni, CF Torres, E Durand, P Villeneuve European Journal of Lipid Science and Technology 125 (12), 2300021, 2023 | | 2023 |
| Combination of dehydration and expeller as a novel methodology for the production of olive oil A Chabni, L Vázquez, C Bañares, CF Torres Molecules 28 (19), 6953, 2023 | | 2023 |
| Gastrointestinal in vitro digestion and inmunoregulatory effect of pomegranate oil extracted by clean technologies in Caco-2 cells C Bañares, N Carballeda-Sangiao, J García-Cordero, A Chabni, ... | | 2022 |
| Green technologies for the production of modified lipids L Vázquez de Frutos, C Bañares, CF Torres, G Reglero Annual Reviews, 2020 | | 2020 |
| Extracción acuosa de cuerpos oleosos a partir de semilla de cañamo C Bañares, S Gómez, L Vázquez de Frutos, G Reglero, CF Torres | | 2018 |
