| Nutritional status of rural and urban under-five children in Tangail District, Bangladesh MS Islam, JS Jothi, M Islam, AKO Huq International Journal of Innovation and Applied Studies 8 (2), 841, 2014 | 31 | 2014 |
| Quality assessment of mized fruit squash: physico-chemical analysis, senory evaluation and storage studies JS Jothi, P Karmoker, K Sarower Journal of the Bangladesh Agricultural University 12 (452-2016-35642), 195-201, 2014 | 30 | 2014 |
| Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie T Sogabe, K Kawai, R Kobayashi, JS Jothi, Y Hagura Journal of food engineering 217, 101-107, 2018 | 29 | 2018 |
| Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits. JS Jothi, S Hashem, MR Rana, MRT Rahman, M Shams-Ud-Din Journal of Scientific Research 6 (3), 2014 | 28 | 2014 |
| Effect of water sorption on the glass transition temperature and texture of deep-fried models JS Jothi, T Ebara, Y Hagura, K Kawai Journal of food engineering 237, 1-8, 2018 | 25 | 2018 |
| Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents JS Jothi, TND Le, K Kawai Journal of Food Engineering 267, 109731, 2020 | 24 | 2020 |
| Detection of heavy metals in some commercial brands of noodles JS Jothi, MB Uddin Eur. Acad. Res 2 (8), 10667-10679, 2014 | 20 | 2014 |
| Advancements and application of immunosensors in the analysis of food contaminants MS Azam, MRT Rahman, Z Lou, Y Tang, SM Raqib, JS Jothi Nusant. Biosci 6, 186-195, 2014 | 19 | 2014 |
| Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder MAA Shireen Akther, Jakia Sultana Jothi, MR Badsha, MM Rahman, GB Das Journal of King Saud University - Science 35 (1), 102370, 2023 | 17 | 2023 |
| Development and shelf-life prediction of pineapple (Ananas comosus) preserve and candy JS Jothi, M Islam, MS Islam, MRT Rahman, S Akther Int. J. Innov. Sci. Res 10, 77-82, 2014 | 17 | 2014 |
| Chromium and lead contamination in commercial poultry feeds of Bangladesh JS Jothi, N Yeasmin, LZ Anka, S Hashem International Journal of Agricultural Research, Innovation and Technology …, 2016 | 16 | 2016 |
| Antioxidant and physico-chemical properties of Litchi honey procured from gazipur and tangail district, bangladesh S Islam, JS Jothi, M Islam, A Zubair Journal of Entomology and Zoology Studies 2, 207-211, 2014 | 10 | 2014 |
| Effects of different cooking methods on physicochemical and bioactive compounds of selected green vegetables in north eastern region, Bangladesh MR Rana, H Ahmad, ASM Sayem, JS Jothi, MM Hoque, M Rahman Current Research in Nutrition and Food Science Journal 9 (2), 628-638, 2021 | 9 | 2021 |
| Growth performance and survival of guppy (Poecilia reticulata): different formulated diets effect IZ Anka, JS Jothi, J Sarker, A Talukder, MS Islam Asian Journal of Medical and Biological Research 2 (3), 451-457, 2016 | 8 | 2016 |
| Evaluation of nutritional and sensory quality characteristics of pumpkin pies M Islam, JS Jothi, MR Habib, A Iqbal International Journal of Emerging Trends in Science and Technology 1 (07 …, 2014 | 8 | 2014 |
| Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil N Rahman, S Hashem, S Akther, JS Jothi Food Science & Nutrition 11 (8), 4688-4699, 2023 | 7 | 2023 |
| Assessment of heavy metal concentration in edible fish muscle and water sample collected from different location in Chittagong: a public health concern Jakia Sultana Jothi , Ishrat Zahan Anka , Shaharior Hashem, Shamsul Morshed Ukrainian Food Journal 7 (3), 464-471, 2018 | 4* | 2018 |
| Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil LP Wigati, AA Wardana, JS Jothi, S Leonard, TT Van, X Yan, F Tanaka, ... Food Bioscience 53, 102710, 2023 | 3 | 2023 |
| Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors JS Jothi, N Rahman, A Chakraborty, S Akther Turkish Journal of Agriculture-Food Science and Technology 9 (8), 1357-1361, 2021 | 3 | 2021 |
| Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh MR Badsha, S Akther, JS Jothi, A Sultana Int. J. Agril. Res. Innov. Tech. 10 (2), 53-58, 2020 | 3 | 2020 |
Shaharior Hashem, Ph.D.Associate Professor, Department of Aquaculture, Bangladesh Agricultural UniversityVerified email at bau.edu.bd
