| Serving food safety: Consumer perceptions of food safety at restaurants AJ Knight, MR Worosz, ECD Todd International Journal of Contemporary Hospitality Management 19 (6), 476-484, 2007 | 151 | 2007 |
| Segmentation of US consumers based on food safety attitudes J Kennedy, M Worosz, EC Todd, MK Lapinski British food journal 110 (7), 691-705, 2008 | 98 | 2008 |
| Dining for safety: Consumer perceptions of food safety and eating out AJ Knight, MR Worosz, ECD Todd Journal of Hospitality & Tourism Research 33 (4), 471-486, 2009 | 90 | 2009 |
| Risk, anti-reflexivity, and ethical neutralization in industrial food processing D Stuart, MR Worosz Agriculture and human values 29, 287-301, 2012 | 55 | 2012 |
| “Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern US AL Telligman, MR Worosz, CL Bratcher Food quality and preference 57, 41-53, 2017 | 44 | 2017 |
| A cautionary tale of purity, labeling and product literacy in the gluten‐free market MR Worosz, NLW Wilson Journal of Consumer Affairs 46 (2), 288-318, 2012 | 43 | 2012 |
| Constructing credibility: Using technoscience to legitimate strategies in agrifood governance C Bain, E Ransom, MR Worosz Journal of Rural Social Sciences 25 (3), 9, 2010 | 42 | 2010 |
| Barriers to entry into the specialty red meat sector: The role of food safety regulation MR Worosz, AJ Knight, CK Harris, DS Conner Journal of Rural Social Sciences 23 (1), 8, 2008 | 33 | 2008 |
| Zero tolerance rules in food safety and quality NLW Wilson, MR Worosz Food Policy 45, 112-115, 2014 | 26 | 2014 |
| The myth of efficiency: technology and ethics in industrial food production D Stuart, MR Woroosz Journal of agricultural and environmental ethics 26, 231-256, 2013 | 26 | 2013 |
| Resilience in the US red meat industry: the roles of food safety policy MR Worosz, AJ Knight, CK Harris Agriculture and Human Values 25, 187-191, 2008 | 25 | 2008 |
| Listeria in raw milk soft cheese: a case study of risk governance in the United States using the IRGC framework AJ Knight, MR Worosz, ECD Todd, LD Bourquin, CK Harris Global risk governance: Concept and practice using the IRGC framework, 179-220, 2008 | 24 | 2008 |
| A qualitative study of Southern US consumers' top of the mind beliefs about the safety of local beef AL Telligman, MR Worosz, CL Bratcher Appetite 109, 1-10, 2017 | 18 | 2017 |
| The importance of governance levels in alternative food networks: The case of red meat inspection rules RCH Denny, MR Worosz, NLW Wilson Rural Sociology 81 (4), 601-634, 2016 | 17 | 2016 |
| Commodity highlight: Sweet potatoes T Johnson, N Wilson, MR Worosz, D Fields, JK Bond US Dept. Agr., Econ. Res. Serv. Pub. No. VGS-355-SA1, 2015 | 16 | 2015 |
| Shopping for food safety and the public trust C Harris, A Knight, MR Worosz Foodsafety magazine 12 (3), 2006 | 15 | 2006 |
| Assessing the scientific basis of the agricultural water provision of the FSMA produce safety rule JA Gradl, MR Worosz Food and Drug Law Journal 72 (3), 451-471, 2017 | 11 | 2017 |
| Consumer perceptions of the food safety system: Implications for food safety educators and policy makers. AJ Knight, MR Worosz, MK Lapinski, TA Eyck, CK Harris, LD Bourquin, ... | 11 | 2008 |
| Teaching critical thinking via the" wicked problem" of food insecurity MR Worosz, B Farrell, CA Jenda portal: Libraries and the Academy 20 (4), 621-653, 2020 | 10 | 2020 |
| Advancing the scholarship and practice of stakeholder engagement in working landscapes: a co-produced research agenda WM Eaton, M Burnham, T Robertson, JG Arbuckle, KJ Brasier, ... Socio-ecological practice research 4 (4), 283-304, 2022 | 9 | 2022 |
