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North African Journal of Food and Nutrition Research
North African Journal of Food and Nutrition Research
Djillali Liabes University. Laboratoire de Nutrition, Pathologie, Agro-Biotechnologie et Santé (Lab
Verified email at najfnr.com - Homepage
Title
Cited by
Cited by
Year
The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2
Meghit Boumediene KHALED, Nada BENAJIBA
The North African Journal of Food and Nutrition Research 4 (7), 240-244, 2020
372020
Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel
Abderrezak KENNAS, Hayat AMELLAL-CHIBANE
The North African Journal of Food and Nutrition Research 3 (5), 140-147, 2019
202019
Research on food losses and waste in North Africa
HEL Bilali
The North African Journal of Food and Nutrition Research 2 (3), 51-57, 2018
172018
Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
Farida Berkani, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub ...
The North African Journal of Food and Nutrition Research 5 (12), 53-68, 2021
82021
Nutrition situation of Burkina Faso: a narrative review
Moussa Ouedraogo, Ousmane Ouedraogo, Urbain Zongo, Saidou Kabore, Estelle ...
The North African Journal of Food and Nutrition Research 4 (9), S36-S45, 2020
82020
Comparison of Lifestyle Patterns and Body Weight Management Practices between Normal Weight and Obese Female University Students (Riyadh – Saudi Arabia)
Amera ALQAHTANI, Munirah ALORAINI, Areej ALSUBAIE, Arwa ALATEQ, Beshair ...
The North African Journal of Food and Nutrition Research 1 (1), 11-18, 2017
82017
Comparative study of total phenolic content and antioxidant properties of Quercus fruit: flour and oil
Fatima Zohra MAKHLOUF, Giacomo SQUEO, Malika BARKAT, Antonella PASQUALONE ...
The North African Journal of Food and Nutrition Research 3 (5), 148-155, 2019
72019
Prevalence and determinants of overweight and obesity among in-school adolescents in Harare, Zimbabwe
Pauline Theresa Mapfumo, Tavonga Marilyn Muderedzwa, Tonderayi Mathew Matsungo
The North African Journal of Food and Nutrition Research 6 (13), 29-38, 2022
62022
Partial substitution of sucrose by non nutritive sweeteners in sour orange marmalades: effects on quality characteristics and acute postprandial glycemic response in healthy …
Ameni Belkacem, Inès Ellouze, Hajer Debbabi
The North African Journal of Food and Nutrition Research 5 (11), 1-9, 2021
62021
Viability of Lactic Acid Bacteria in Different Components of Ogi with Anti diarrhoeagenic E. coli Activities
Roseline Eleojo KWASI, Iyanuoluwa Gladys AREMU, Qudus Olamide DOSUNMU ...
The North African Journal of Food and Nutrition Research 3 (6), 206-213, 2019
62019
Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis
Haruna J. AUDU, Oyindamola A. ABIODUN, Funmilola A. AYENI
The North African Journal of Food and Nutrition Research 3 (6), 195-200, 2019
62019
Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review
Ashleigh Pencil, Tonderayi Mathew Matsungo, Naomi Hayami
The North African Journal of Food and Nutrition Research 5 (12), 112-121, 2021
52021
Sports supplements: use, knowledge, and risks for Algerian athletes
Imen Jalila CHEBAIKI, Abdessamed BEKADI, Mohammed Yassine BECHIKH
The North African Journal of Food and Nutrition Research 4 (7), 231-239, 2020
52020
Physicochemical Quality Assessment of Brazilian Frozen Beef Imported into Algeria
Ziani K, Idriss Khodja F, and Khaled MB
The North African Journal of Food and Nutrition Research 2 (3), 67-71, 2018
5*2018
Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin
Polycarpe Ulbad Tougan, Eléonore Yayi-Ladekan, Ibrahim Imorou-Toko, Detondji ...
The North African Journal of Food and Nutrition Research 4 (10), S08-S18, 2020
42020
Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers
Bachir BENARBA, Adel GOURI
The North African Journal of Food and Nutrition Research 4 (7), 260-267, 2020
42020
Acceptance of salt reduction in bakery bread among Moroccan consumers
Yasmine GUENNOUN, Amina BOUZIANI, Habiba BAJIT, Hicham EL BERRI, Laila ...
The North African Journal of Food and Nutrition Research 3 (6), 219-228, 2020
4*2020
Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa ) against pathogenic microorganisms
Rachael Nkechi Eboma, Clement Olusola Ogidi, Bamidele Juliet Akinyele
The North African Journal of Food and Nutrition Research 4 (8), 332-339, 2020
4*2020
Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)
Ala eddine DERARDJA, Malika BARKAT
The North African Journal of Food and Nutrition Research 3 (6), 186-194, 2019
42019
Overview on main nutrition-related diseases in three countries from North Africa
Mustapha DIAF, Meghit Boumediene KHALED
The North African Journal of Food and Nutrition Research 1 (1), 19-27, 2017
4*2017
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