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Modassar Ranjha
Modassar Ranjha
Other namesMuhammad Modassar Ali Nawaz Ranjha, Muhammad Modassar AN Ranjha
Institute of Food Science and Nutrition, University of Sargodha
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Cited by
Year
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents
MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ...
Molecules 26 (16), 4893, 2021
1332021
A comprehensive review on nutritional value, medicinal uses, and processing of banana
MMAN Ranjha, S Irfan, M Nadeem, S Mahmood
Food Reviews International 38 (2), 199-225, 2022
1052022
Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars
MMAN Ranjha, S Amjad, S Ashraf, L Khawar, MN Safdar, S Jabbar, ...
International Journal of Fruit Science 20 (sup3), S1201-S1221, 2020
842020
Sonication, a potential technique for extraction of phytoconstituents: A systematic review
MMAN Ranjha, S Irfan, JM Lorenzo, B Shafique, R Kanwal, M Pateiro, ...
Processes 9 (8), 1406, 2021
832021
Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications
MMAN Ranjha, B Shafique, A Rehman, A Mehmood, A Ali, SM Zahra, ...
Frontiers in Nutrition 8, 1141, 2022
622022
A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
MMAN Ranjha, B Shafique, L Wang, S Irfan, MN Safdar, MA Murtaza, ...
Advances in Traditional Medicine 23, 37–57, 2023
552023
Nutritional and health potential of probiotics: a review
MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ...
Applied Sciences 11 (23), 11204, 2021
532021
Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging
MMAN Ranjha, B Shafique, RM Aadil, MF Manzoor, JH Cheng
Trends in Food Science & Technology, 2023
212023
Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves
S Irfan, MMAN Ranjha, M Nadeem, MN Safdar, S Jabbar, S Mahmood, ...
Separations 9 (9), 244, 2022
202022
Applications of biotechnology in food and agriculture: A mini-review
MMAN Ranjha, B Shafique, W Khalid, HR Nadeem, G Mueen-ud-Din, ...
Proceedings of the National Academy of Sciences, India Section B: Biological …, 2022
192022
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR
S Khalid, M Arshad, S Mahmood, F Siddique, U Roobab, MMAN Ranjha, ...
Food Analytical Methods 16 (4), 787-797, 2023
182023
Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides
MA Murtaza, S Irfan, I Hafiz, MMAN Ranjha, A Rahaman, SA Ibrahim, ...
Frontiers in Nutrition, 866, 2022
162022
Ultrasound and microwave for food processing: Synergism for preservation and extraction
GA Nayik, M Ranjha, XA Zeng, S Irfan, SM Zahra
Elsevier, 2022
32022
Effect of ripening and in vitro digestion on free amino acids and Angiotensin I converting enzyme inhibitory (ACE-I) potential of cow and Buffalo milk cheddar cheeses
A Shaukat, M Nadeem, MMAN Ranjha, TF Teferra, L Rukh, W Sultan
International Journal of Food Properties 25 (1), 948-959, 2022
12022
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