| Extraction and purification of alkaline protease from Mult fish (Mugil cephalus) viscera and its biochemical characterstics MT Shalaby, AS Osheba, MM Khalil, AD El-Dhshan, M Fekry Egyptian Journal of food science 44, 29-46, 2016 | 4 | 2016 |
| Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera. M Shalaby, A Osheba, M Khalil, M El-Dhshan, A. and Fekry The 3rd Mansoura International Food Congress (MIFC).[Role of Food Industries …, 2018 | 1 | 2018 |
| Use of cassava and quinoa flours to produce gluten-free coated chicken strips MSH Aliaa, M. A. Hashem, Fekry, M. and Ahmed Journal of the Saudi Society for Food and Nutrition (JSSFN). 15 (1), 46-56, 2022 | | 2022 |
| Studies on Some Proteases Occurring in Food Wastes M Fekry Mansoura University, Faculty of Agriculture, Egypt, 2017 | | 2017 |
| The HACCP System: HACCP principles, guidelines and application cases M Fekry LAP LAMBERT Academic Publishing, 2012 | | 2012 |
| Implementation of HACCP program for the production of safe and healty frozen chicken burger under small scale condition AD El-Dahshan, M Shalaby, MF El-Sanafiry, N. and Abd El-Salam The 4 th Arab Mansoura Conference of Food and Dairy Science & Technology, 2008 | | 2008 |
| Application of HACCP system for production of some processed poultry products M Fekry Mansoura University, Faculty of Agriculture, Egypt, 2008 | | 2008 |
| Implemintation of HACCP to chicken sausage production line MT Shalaby, NY El-Sanafiry, AD El-Dhshan, MF AbdEl-Salam J. Food and dairy Sci, Mansoura University 33 (8), 5839-5852, 2008 | | 2008 |
