| Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum HA Gavlighi, AS Meyer, DNA Zaidel, MA Mohammadifar, JD Mikkelsen Food Hydrocolloids 31 (1), 5-14, 2013 | 87 | 2013 |
| Rheological characterisation of gluten from extensibility measurement DNA Zaidel, NL Chin, RA Rahman, R Karim Journal of Food Engineering 86 (4), 549-556, 2008 | 79 | 2008 |
| Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review NM Daud, NR Putra, R Jamaludin, NSM Norodin, NS Sarkawi, ... Trends in Food Science & Technology 119, 201-214, 2022 | 73 | 2022 |
| A review on rheological properties and measurements of Dough and gluten. DNA Zaidel, NL Chin, YA Yusof Journal of Applied Sciences 10 (20), 2478-2490, 2010 | 67 | 2010 |
| Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology DNA Zaidel, IS Chronakis, AS Meyer Food hydrocolloids 28 (1), 130-140, 2012 | 57 | 2012 |
| Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction NA Mohammad, DNA Zaidel, II Muhamad, MA Hamid, H Yaakob, ... Heliyon 5 (10), 2019 | 47 | 2019 |
| Encapsulation of anthocyanin from roselle and red cabbage for stabilization of water-in-oil emulsion DNA Zaidel, NS Sahat, YMM Jusoh, II Muhamad Agriculture and Agricultural Science Procedia 2, 82-89, 2014 | 45 | 2014 |
| Stabilization of oil-in-water emulsions by enzyme catalyzed oxidative gelation of sugar beet pectin DNA Zaidel, IS Chronakis, AS Meyer Food Hydrocolloids 30 (1), 19-25, 2013 | 45 | 2013 |
| Extraction and characterisation of pectin from dragon fruit (Hylocereus polyrhizus) peels DN Abang Zaidel, J Md Rashid, NH Hamidon, L Md Salleh, ... Chemical Engineering Transactions 56, 805-810, 2017 | 42 | 2017 |
| Effect of extraction conditions on pectin yield extracted from sweet potato peels residues using hydrochloric acid NH Hamidon, DNA Zaidel Chemical Engineering Transactions 56, 979-984, 2017 | 35 | 2017 |
| Microwave-assisted extraction of pectin from pineapple peel NA Zakaria, RA Rahman, DNA Zaidel, DJ Dailin, M Jusoh Malaysian Journal of Fundamental and Applied Sciences 17 (1), 33-38, 2021 | 29 | 2021 |
| Efficiency and Thermal Stability of Encapsulated Anthocyanins from Red Dragon Fruit (Hylocereus polyrhizus (Weber) Britton and Rose) Using Microwave-Assisted Technique DNA Zaidel, NA Makhtara, YMM Jusoha, II Ida Idayu Muhamad Chem Eng Trans 43, 2015 | 27 | 2015 |
| Characterization and evaluation of antibacterial properties of polyacrylamide based hydrogel containing magnesium oxide nanoparticles II Muhamad, SA Asgharzadehahmadi, DNA Zaidel, E Supriyanto Int. J. Biol. Biomed. Eng 7 (3), 108-113, 2013 | 25 | 2013 |
| Production of biodiesel from rice bran oil DNA Zaidel, II Muhamad, NSM Daud, NAA Muttalib, N Khairuddin, ... Biomass, Biopolymer-Based Materials, and Bioenergy, 409-447, 2019 | 24 | 2019 |
| Oil palm leaf fibre and its suitability for paper-based products ASM Kassim, AM Aripin, N Ishak, MH Zainulabidin, D Zaidel ARPN Journal of Engineering and Applied Sciences 11 (11), 2016 | 24 | 2016 |
| Extraction and characterisation of pectin from sweet potato (Ipomoea batatas) pulp DNA Zaidel, NN Zainudin, YMM Jusoh, II Muhamad Journal of Engineering Science and Technology 10 (3), 22-29, 2015 | 24 | 2015 |
| Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet DNA Zaidel, A Arnous, J Holck, AS Meyer Journal of agricultural and food chemistry 59 (21), 11598-11607, 2011 | 21 | 2011 |
| Analysis and correlation studies on gluten quantity and quality during production. DN Abang Zaidel, NL Chin, YA Yusof, RA Rahman Journal of Applied Sciences 9 (9), 1686-1694, 2009 | 21 | 2009 |
| Extraction and characterization of pectin from sweet potato (Ipomoea batatas) peels using alkaline extraction method DN Abang Zaidel, NH Hamidon, N Mat Zahir III International Conference on Agricultural and Food Engineering 1152, 211-218, 2016 | 17 | 2016 |
| Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: Structures, mechanisms, and reactions DNA Zaidel, AS Meyer Biocatalysis and Agricultural Biotechnology 1 (3), 207-219, 2012 | 17 | 2012 |
Ida Idayu Muhamad, PhDProfessor of Bioprocess Engineering, Universiti Teknologi MalaysiaVerified email at utm.my
