| Possibilities for the biological control of mycotoxins in food and feed K Nešić, K Habschied, K Mastanjević Toxins 13 (3), 198, 2021 | 86 | 2021 |
| By-products in the malting and brewing industries—re-usage possibilities A Karlović, A Jurić, N Ćorić, K Habschied, V Krstanović, K Mastanjević Fermentation 6 (3), 82, 2020 | 79 | 2020 |
| From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters K Mastanjević, B Šarkanj, R Krska, M Sulyok, B Warth, K Mastanjević, ... Food chemistry 254, 115-121, 2018 | 68 | 2018 |
| Beer–the importance of colloidal stability (non-biological haze) K Mastanjević, V Krstanović, J Lukinac, M Jukić, Z Vulin, K Mastanjević Fermentation 4 (4), 91, 2018 | 55 | 2018 |
| Screening of polyphenols and antioxidative activity in industrial beers K Habschied, A Lončarić, K Mastanjević Foods 9 (2), 238, 2020 | 51 | 2020 |
| Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen) D Kovačević, K Mastanjević, D Šubarić, I Jerković, Z Marijanović Meso 12 (5), 270-275, 2010 | 49 | 2010 |
| Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen” I Jerković, D Kovačević, D Šubarić, Z Marijanović, K Mastanjević, ... Food chemistry 119 (2), 813-822, 2010 | 46 | 2010 |
| Computer vision method in beer quality evaluation—A review J Lukinac, K Mastanjević, K Mastanjević, G Nakov, M Jukić Beverages 5 (2), 38, 2019 | 45 | 2019 |
| Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ... Journal of food composition and analysis 83, 103282, 2019 | 43 | 2019 |
| Functional beer—A review on possibilities K Habschied, A Živković, V Krstanović, K Mastanjević Beverages 6 (3), 51, 2020 | 42 | 2020 |
| Multi-(myco) toxins in malting and brewing by-products K Mastanjević, J Lukinac, M Jukić, B Šarkanj, V Krstanović, K Mastanjević Toxins 11 (1), 30, 2019 | 41 | 2019 |
| Mycotoxins—Biomonitoring and human exposure K Habschied, G Kanižai Šarić, V Krstanović, K Mastanjević Toxins 13 (2), 113, 2021 | 40 | 2021 |
| Beer polyphenols—Bitterness, astringency, and off-flavors K Habschied, IJ Košir, V Krstanović, G Kumrić, K Mastanjević Beverages 7 (2), 38, 2021 | 39 | 2021 |
| Application of computer vision and image analysis method in cheese-quality evaluation: a review. J Lukinac, M Jukić, K Mastanjević, M Lučan | 36 | 2018 |
| Craft brewing–is it really about the sensory revolution? K Mastanjević, V Krstanović, J Lukinac, M Jukić, M Lučan, K Mastanjević Kvasny prumysl 65 (1), 13-16, 2019 | 33 | 2019 |
| Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes M Lučan, V Slačanac, J Hardi, K Mastanjević, J Babić, V Krstanović, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (2 …, 2009 | 31 | 2009 |
| The influence of packaging material on volatile compounds of pale lager beer G Gagula, K Mastanjević, K Mastanjević, V Krstanović, D Horvat, ... Food packaging and shelf life 24, 100496, 2020 | 30 | 2020 |
| Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage D Kovačević, K Suman, D Šubarić, K Mastanjević, S Vidaček Meso: prvi hrvatski časopis o mesu 11 (6), 338-344, 2009 | 29 | 2009 |
| Malting and Brewing Industries Encounter Fusarium spp. Related Problems K Mastanjević, V Krstanović, K Mastanjević, B Šarkanj Fermentation 4 (1), 3, 2018 | 28 | 2018 |
| Količina nitrita i nitrata u mesnim proizvodima s hrvatskog tržišta D Kovačević, K Mastanjević, K Ćosić, J Pleadin MESO: Prvi hrvatski časopis o mesu 18 (2), 40-46, 2016 | 23 | 2016 |
