| Facile fabrication and characterization of an economical active packaging film based on corn starch–chitosan biocomposites incorporated with clove oil M Hasan, I Khaldun, I Zatya, R Rusman, M Nasir Journal of Food Measurement and Characterization 17 (1), 306-316, 2023 | 8 | 2023 |
| Implementation of Project Based Learning Through the STEMC Approach to Improve Students' Creative Thinking Skills IZ Iskandar, S Sulastri, S Saminan, E Elisa, Y Yusrizal, I Khaldun, ... Jurnal Penelitian Pendidikan IPA 8 (3), 1389-1392, 2022 | 2 | 2022 |
| Sunscreen Innovation Using Aceh Patchouli Oil Extraction E Sufriadi, S Kamaruzzaman, PA Maulida, I Zatya, IM Savira, Z Zulfahmi, ... Journal of Patchouli and Essential Oil Products 1 (1), 11-13, 2022 | 2 | 2022 |
| Investigating the Relationship between Creative Thinking and Entrepreneurial Spirit with STEMC-Based Project-Based Learning Models I Zatya, S Sulastri, S Saminan, M Rahmi Journal of Science Education Research 8 (1), 69-76, 2024 | | 2024 |
| Improving the quality of production and marketing of bhoi cake as traditional Aceh cake. S Sulastri, M Nazar, I Zatya | | 2023 |
| Menkostruk Jiwa Kewirausahaan Peserta Didik Melalui PJBL Berbasis STEMC I Zatya KATALIS: Jurnal Penelitian Kimia dan Pendidikan Kimia 6 (1), 15-24, 2023 | | 2023 |
| Peningkatan kualitas produk dan pemasaran kue bhoi sebagai kue tradisional Aceh (Improving the quality of production and marketing of bhoi cake as traditional Aceh cake) S Sulastri, M Nazar, I Zatya Buletin Pengabdian 3 (2), 36-40, 2023 | | 2023 |
