| Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates R Delgado, P Martín, M Del Álamo, MR González Journal of the Science of Food and Agriculture 84 (7), 623-630, 2004 | 278 | 2004 |
| Analysis for low molecular weight phenolic compounds in a red wine aged in oak chips M del Alamo Sanza, IN Domı́nguez, LMC Cárcel, LN Gracia Analytica Chimica Acta 513 (1), 229-237, 2004 | 174 | 2004 |
| Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them BF De Simón, E Cadahía, M Del Álamo, I Nevares Analytica chimica acta 660 (1-2), 211-220, 2010 | 136 | 2010 |
| Wine aging in bottle from artificial systems (staves and chips) and oak woods: Anthocyanin composition MDA Sanza, IN Domínguez Analytica Chimica Acta 563 (1-2), 255-263, 2006 | 118 | 2006 |
| Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: correlation between electrochemical … C Apetrei, IM Apetrei, I Nevares, M Del Alamo, V Parra, ... Electrochimica Acta 52 (7), 2588-2594, 2007 | 114 | 2007 |
| Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk T Castro, T Manso, V Jimeno, M Del Alamo, AR Mantecón Small Ruminant Research 84 (1-3), 47-53, 2009 | 101 | 2009 |
| Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine M Gay, C Apetrei, I Nevares, M Del Alamo, J Zurro, N Prieto, JA De Saja, ... Electrochimica Acta 55 (22), 6782-6788, 2010 | 93 | 2010 |
| Aging markers from bottled red wine aged with chips, staves and barrels M Del Álamo, I Nevares, L Gallego, C Martin, S Merino Analytica Chimica Acta 621 (1), 86-99, 2008 | 91 | 2008 |
| The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin MJ Nozal, JL Bernal, L Toribio, M Alamo, JC Diego, J Tapia Journal of agricultural and food chemistry 53 (8), 3095-3100, 2005 | 86 | 2005 |
| Changes in phenolic compounds and colour parameters of red wine aged with oak chips and in oak barrels M Del Alamo Sanza, JAF Escudero, R De Castro Torío Food Science and Technology International 10 (4), 233-241, 2004 | 84 | 2004 |
| Oak wine barrel as an active vessel: A critical review of past and current knowledge M del Alamo-Sanza, I Nevares Critical Reviews in Food Science and Nutrition 58 (16), 2711-2726, 2018 | 83 | 2018 |
| Recent advances in the evaluation of the oxygen transfer rate in oak barrels M del Alamo-Sanza, I Nevares Journal of agricultural and food chemistry 62 (35), 8892-8899, 2014 | 82 | 2014 |
| Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation I Nevares, M del Álamo Analytica chimica acta 621 (1), 68-78, 2008 | 82 | 2008 |
| Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test IM Apetrei, ML Rodríguez-Méndez, C Apetrei, I Nevares, M Del Alamo, ... Food Research International 45 (1), 244-249, 2012 | 80 | 2012 |
| Micro-oxygenation strategy depends on origin and size of oak chips or staves during accelerated red wine aging M Del Álamo, I Nevares, L Gallego, BF de Simón, E Cadahía Analytica Chimica Acta 660 (1-2), 92-101, 2010 | 79 | 2010 |
| HPLC analysis of carbohydrates in wines and instant coffees using anion exchange chromatography coupled to pulsed amperometric detection JL Bernal, MJ Del Nozal, L Toribio, M Del Alamo Journal of Agricultural and Food Chemistry 44 (2), 507-511, 1996 | 76 | 1996 |
| Influence of different aging systems and oak woods on aged wine color and anthocyanin composition M del Álamo Sanza, I Nevares Domínguez, S García Merino European Food Research and Technology 219, 124-132, 2004 | 70 | 2004 |
| Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection M del Álamo, L Casado, V Hernández, JJ Jiménez Journal of Chromatography A 1049 (1-2), 97-105, 2004 | 66 | 2004 |
| Evaluation of grape pomace from red wine by‐product as feed for sheep C Guerra‐Rivas, B Gallardo, ÁR Mantecón, M del Álamo-Sanza, T Manso Journal of the Science of Food and Agriculture 97 (6), 1885-1893, 2017 | 59 | 2017 |
| Volatile composition of toasted oak chips and staves and of red wine aged with them BF De Simón, E Cadahia, I Muino, M Del Álamo, I Nevares American Journal of Enology and Viticulture 61 (2), 157-165, 2010 | 59 | 2010 |
Ignacio NevaresCatedrático de Universidad, grupo UVaMOX. Universidad de Valladolid.Verified email at uva.es
