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Cited by
All
Since 2019
Citations
33
33
h-index
3
3
i10-index
1
1
0
8
4
2019
2020
2021
2022
2023
2024
1
8
6
7
8
3
Public access
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1 article
2 articles
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Co-authors
Pablo E. Hernández
Universidad Complutense de Madrid
Verified email at ucm.es
LUIS M. CINTAS IZARRA
Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, facultad de Veterinaria
Verified email at ucm.es
Rosa del Campo
Researcher at Hospital Ramón y Cajal and IRYCIS
Verified email at salud.madrid.org
Estefanía Muñoz Atienza
Permanent Associate Professor (Complutense University of Madrid)
Verified email at vet.ucm.es
BEATRIZ GOMEZ SALA
Profesor Ayudante Doctor, Universidad Complutense de Madrid
Verified email at ucm.es
Sara Arbulu
Norwegian University of Life Sciences
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Javier Feito (ORCID: 0000-0003-1774-3372)
Department Section of Nutrition and Food Science,
Complutense University of Madrid
Verified email at ucm.es
Food Microbiology
Food Safety
Food Defense
Articles
Cited by
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Year
Cloning and expression of synthetic genes encoding native, hybrid-and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)
S Arbulu, JJ Jiménez, L Gútiez, J Feito, LM Cintas, C Herranz, ...
Food Research International 121, 888-899
, 2019
19
2019
Biochemical, genetic and transcriptional characterization of multibacteriocin production by the anti-pneumococcal dairy strain
Streptococcus infantarius
LP90
C Campanero, E Muñoz-Atienza, DB Diep, J Feito, S Arbulu, ...
PloS one 15 (3), e0229417
, 2020
8
2020
Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)
B Gómez-Sala, E Muñoz-Atienza, DB Diep, J Feito, R del Campo, IF Nes, ...
LWT 112, 108219
, 2019
6
2019
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