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Ryun Hee Kim
Ryun Hee Kim
Ph.D. in Food and Nutrition
snu.ac.kr의 이메일 확인됨
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Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm
GE Lee, RH Kim, T Lim, J Kim, S Kim, HG Kim, KT Hwang
Food Chemistry 396, 133712, 2022
192022
Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis
EC Moon, MS Park, T Lim, RH Kim, GE Ji, SY Kim, KT Hwang
Scientific Reports 12 (1), 4763, 2022
132022
Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm
J Kim, S Kim, K Lee, RH Kim, KT Hwang
International Journal of Molecular Sciences 22 (12), 6205, 2021
132021
Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high …
T Lim, K Lee, RH Kim, KH Cha, SY Koo, EC Moon, KT Hwang
Food Science and Biotechnology 31 (8), 1041-1051, 2022
72022
Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth
J Kim, RH Kim, KT Hwang
Journal of Food Composition and Analysis 120, 105362, 2023
52023
Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation
C Chen, RH Kim, KT Hwang, J Kim
European Food Research and Technology 249 (6), 1551-1562, 2023
32023
Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions
H Lee, T Lim, J Kim, RH Kim, KT Hwang
Journal of Food Science 87 (7), 2831-2846, 2022
32022
Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter …
RH Kim, GE Lee, K Lee, KT Hwang, J Park, T Lim
Food & Function 14 (9), 4049-4064, 2023
22023
Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
F Mashhadi Abolghasem, RH Kim, SY Park, T Lim, H Lee, KT Hwang, ...
Journal of the Science of Food and Agriculture 103 (13), 6208-6218, 2023
12023
Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed …
T Lim, K Lee, RH Kim, J Ryu, KH Cha, SY Park, SY Koo, KT Hwang
Food Science and Biotechnology 32 (4), 577-587, 2023
12023
γ‐Aminobutyric acid and oxalic acid contents and a ngiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevis GABA100 and …
MJ Kim, T Lim, J Kim, GE Ji, H Lee, K Lee, RH Kim, KT Hwang
International Journal of Food Science & Technology 57 (10), 6722-6729, 2022
12022
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium
RH Kim, SJ Lee, K Lee, KT Hwang, J Kim
Food Science and Biotechnology 32 (13), 1841-1850, 2023
2023
P03-044-23 Structural Effects of Black Raspberry Seed Ellagitannins on Stimulation of Glucagon-Like Peptide-1 and Intestinal Bitter Taste Receptors in Mouse Enteroendocrine Cells
RH Kim, T Lim, KT Hwang
Current Developments in Nutrition 7, 2023
2023
Dietary black raspberry seed ellagitannins attenuate inflammation and modulate glucagon-like peptide-1 secretion and bitter taste receptors in an experimental colitis model
RH Kim, AH Kim, KT Hwang
한국식품영양과학회 학술대회발표집, 379-379, 2022
2022
Grape Seed Proanthocyanidin Extract Ameliorates Colonic Inflammation and Modulates GLP-1 Secretion in Dextran Sulfate Sodium-Induced Colitis Model
AH Kim, RH Kim, KT Hwang
한국식품영양과학회 학술대회발표집, 566-566, 2022
2022
In Vitro Effects of Grape (Vitis vinifera) Seed Proanthocyanidins on Viability and Lipopolysaccharide-Induced Inflammation of STC-1 Cell
AH Kim, RH Kim, KT Hwang
한국식품영양과학회 학술대회발표집, 597-597, 2021
2021
Identification of Ellagitannins in Black Raspberry Seeds and Optimization of Accelerated Solvent Extraction of Ellagitannins Using Artificial Neural Network Coupled with …
GE Lee, RH Kim, T Lim, J Kim, S Kim, KT Hwang
한국식품영양과학회 학술대회발표집, 407-407, 2021
2021
Influences of Black Raspberry Extract on Hepatic Cholesterol Metabolism and Microbial Metabolites in Hypercholesterolemic Rats Induced by Trimethylamine-N-oxide
T Lim, K Lee, RH Kim, KT Hwang
한국식품영양과학회 학술대회발표집, 377-377, 2020
2020
Effects of Various Concentrations of Trimethylamine‐N‐oxide on Serum and Cecal Metabolites in Female SD Rats Fed a High‐Fat Diet
T Lim, K Lee, RH Kim, KT Hwang
The FASEB Journal 34 (S1), 1-1, 2020
2020
In‐silico Screening of ATP‐competitive Inhibitory Activities of Phytochemicals against Janus Kinase 3 and Its In‐vitro Evaluation
RH Kim, T Lim, KT Hwang
The FASEB Journal 34 (S1), 1-1, 2020
2020
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학술자료 1–20