| Transcriptional and enzymatic profiling of Pleurotus ostreatus laccase genes in submerged and solid-state fermentation cultures R Castanera, G Pérez, A Omarini, M Alfaro, AG Pisabarro, V Faraco, ... Applied and environmental microbiology 78 (11), 4037-4045, 2012 | 123 | 2012 |
| Induction of laccase activity in the white rot fungus Pleurotus ostreatus using water polluted with wheat straw extracts A Parenti, E Muguerza, AR Iroz, A Omarini, E Conde, M Alfaro, ... Bioresource Technology 133, 142-149, 2013 | 85 | 2013 |
| Sensory analysis and fruiting bodies characterisation of the edible mushrooms Pleurotus ostreatus and Polyporus tenuiculus obtained on leaf waste from the … A Omarini, V Nepote, NR Grosso, JA Zygadlo, E Albertó International journal of food science & technology 45 (3), 466-474, 2010 | 44 | 2010 |
| Essential oils from Dysphania ambrosioides and Tagetes minuta enhance the toxicity of a conventional insecticide against Alphitobius diaperinus JS Arena, AB Omarini, MP Zunino, ML Peschiutta, MT Defagó, JA Zygadlo Industrial Crops and Products 122, 190-194, 2018 | 42 | 2018 |
| Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone AB Omarini, I Plagemann, S Schimanski, U Krings, RG Berger Bioresource technology 171, 113-119, 2014 | 37 | 2014 |
| Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural waste A Omarini, BE Lechner, E Albertó Journal of Industrial Microbiology and Biotechnology 36 (5), 635-642, 2009 | 36 | 2009 |
| Biotransformation of 1,8-cineole by solid-state fermentation of Eucalyptus waste from the essential oil industry using Pleurotus ostreatus and Favolus tenuiculus A Omarini, JS Dambolena, E Lucini, S Jaramillo Mejía, E Albertó, ... Folia microbiologica 61, 149-157, 2016 | 28 | 2016 |
| Biorefining via solid-state fermentation of rice and sunflower by-products employing novel monosporic strains from Pleurotus sapidus PD Postemsky, MA Bidegain, G Lluberas, MI Lopretti, S Bonifacino, ... Bioresource technology 289, 121692, 2019 | 27 | 2019 |
| Non-Additive Transcriptional Profiles Underlie Dikaryotic Superiority in Pleurotus ostreatus Laccase Activity R Castanera, A Omarini, F Santoyo, G Pérez, AG Pisabarro, L Ramírez PLoS One 8 (9), e73282, 2013 | 27 | 2013 |
| Volatile composition and nutritional quality of the edible mushroom Polyporus tenuiculus grown on different agro‐industrial waste A Omarini, C Henning, J Ringuelet, JA Zygadlo, E Albertó International journal of food science & technology 45 (8), 1603-1609, 2010 | 26 | 2010 |
| Genomics and transcriptomics characterization of genes expressed during postharvest at 4 C by the edible basidiomycete Pleurotus ostreatus L Ramírez, JA Oguiza, G Pérez, JL Lavín, A Omarini, F Santoyo, M Alfaro, ... Int. microbiol 14, 111-120, 2011 | 24 | 2011 |
| Virtual screening for functional foods against the main protease of SARS‐CoV‐2 J Wang, X Zhang, AB Omarini, B Li Journal of Food Biochemistry 44 (11), e13481, 2020 | 23 | 2020 |
| Antibacterial and Anti-biofilm Activities of Essential Oils and Their Components Including Modes of Action JS Dambolena, A Omarini, C Merlo, RP Pizzolitto, MP Zunino, JA Zygadlo Essential Oils and Nanotechnology for Treatment of Microbial Diseases, 111-138, 2017 | 22* | 2017 |
| Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene … NK Krahe, RG Berger, M Witt, H Zorn, AB Omarini, F Ersoy International Journal of Molecular Sciences 22 (3), 1363, 2021 | 17 | 2021 |
| Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties J Pinela, AB Omarini, D Stojković, L Barros, PD Postemsky, RC Calhelha, ... Food research international 132, 109094, 2020 | 17 | 2020 |
| Effectiveness of Mexican oregano essential oil from the Dominican Republic (Lippia graveolens) against maize pests (Sitophilus zeamais and Fusarium verticillioides) ML Peschiutta, JS Arena, A Ramirez Sanchez, E Gomez Torres, ... Agriscientia 33 (2), 89-97, 2016 | 16 | 2016 |
| Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus AB Omarini, D Labuckas, MP Zunino, R Pizzolitto, M Fernández-Lahore, ... Fermentation 5 (2), 44, 2019 | 14 | 2019 |
| Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene D Linke, AB Omarini, M Takenberg, S Kelle, RG Berger Applied biochemistry and biotechnology 187, 894-912, 2019 | 14 | 2019 |
| Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina F Achimón, LE Leal, RP Pizzolitto, VD Brito, R Alarcón, AB Omarini, ... AgriScientia 39 (1), 71-82, 2022 | 11 | 2022 |
| Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams F Bürger, M Koch, MA Fraatz, AB Omarini, RG Berger, H Zorn Molecules 27 (3), 651, 2022 | 10 | 2022 |
