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Mohd Helmi Ali
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Loyalty toward online food delivery service: the role of e-service quality and food quality
D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo
Journal of foodservice business research 22 (1), 81-97, 2019
4722019
Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve
NHAM Ridzuan, NF Marwan, N Khalid, MH Ali, ML Tseng
Resources, Conservation and Recycling 160, 104879, 2020
2562020
Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method
TD Bui, FM Tsai, ML Tseng, MDH Ali
Resources, conservation and recycling 154, 104625, 2020
2262020
The panic buying behavior of consumers during the COVID-19 pandemic: Examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety
NA Omar, MA Nazri, MH Ali, SS Alam
Journal of Retailing and Consumer Services 62, 102600, 2021
2112021
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
MH Ali, L Chung, A Kumar, S Zailani, KH Tan
Technological Forecasting and Social Change 170, 120870, 2021
1982021
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar
Trends in food science & technology 109, 94-102, 2021
1892021
Impact of lean manufacturing practices on firms’ sustainable performance: Lean culture as a moderator
M Iranmanesh, S Zailani, SS Hyun, MH Ali, K Kim
Sustainability 11 (4), 1112, 2019
1802019
A supply chain integrity framework for halal food
MH Ali, KH Tan, MD Ismail
British Food Journal 119 (1), 20-38, 2017
1452017
Impeding challenges on industry 4.0 in circular economy: Palm oil industry in Malaysia
AQ Abdul-Hamid, MH Ali, ML Tseng, S Lan, M Kumar
Computers & Operations Research 123, 105052, 2020
1342020
Eleven shades of food integrity: A halal supply chain perspective
MH Ali, N Suleiman
Trends in Food Science & Technology 71, 216-224, 2018
1292018
Sustainable food production: Insights of Malaysian halal small and medium sized enterprises
MH Ali, N Suleiman
International Journal of Production Economics 181, 303-314, 2016
1282016
Sustainable supply chain management trends in world regions: A data-driven analysis
FM Tsai, TD Bui, ML Tseng, MH Ali, MK Lim, ASF Chiu
Resources, Conservation and Recycling 167, 105421, 2021
1032021
The impact of external integration on halal food integrity
KH Tan, MH Ali, ZM Makhbul, A Ismail
Supply Chain Management: An International Journal 22 (2), 186-199, 2017
1022017
Food supply chain integrity: the need to go beyond certification
MH Ali, Y Zhan, SS Alam, YK Tse, KH Tan
Industrial management & data systems 117 (8), 1589-1611, 2017
952017
Halal transportation adoption among pharmaceuticals and comestics manufacturers
AH Ngah, T Ramayah, MH Ali, MI Khan
Journal of Islamic Marketing 11 (6), 1619-1639, 2020
852020
Applying the theory of consumption values to explain drivers’ willingness to pay for biofuels
S Zailani, M Iranmanesh, S Sean Hyun, MH Ali
Sustainability 11 (3), 668, 2019
812019
Improving short-term wind power prediction using hybrid improved cuckoo search arithmetic-support vector regression machine
L Li, ZY Cen, ML Tseng, Q Shen, MH Ali
Journal of Cleaner Production 279, 123739, 2021
742021
Impacts of environmental factors on waste, energy, and resource management and sustainable performance
MH Ali, S Zailani, M Iranmanesh, B Foroughi
Sustainability 11 (8), 2443, 2019
722019
Extenuating food integrity risk through supply chain integration: The case of halal food
MH Ali, KH Tan, K Pawar, ZM Makhbul
Industrial Engineering and Management Systems 13 (2), 154-162, 2014
722014
Sustainable construction and demolition waste management in Somaliland: Regulatory barriers lead to technical and environmental barriers
YT Negash, AM Hassan, ML Tseng, KJ Wu, MH Ali
Journal of Cleaner Production 297, 126717, 2021
692021
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Articles 1–20