| Fermented milks and milk products as functional foods. a review VKSHN Mishra Critical Reviews in food Science and nutrition 53 (5), 482-496, 2013 | 455 | 2013 |
| Technology, applications and modelling of ohmic heating: a review RASB K.Shiby Varghese,M.C.Pandey K Journal of Food Science and Technology 51 (10), 2304–2317, 2014 | 319 | 2014 |
| Development of whey‐fruit‐based energy drink mixes using D‐optimal mixture design. ASB Shiby Varghese Kochupurakkal, Kolpe Radhakrishna International Journal of Food Science & Technology 48 (4), 742–748, 2013 | 42 | 2013 |
| Modelling of acidification kinetics and textural properties in dahi (Indian yogurt) made from buffalo milk using response surface methodology S VARGHESE K, HN Mishra International journal of dairy technology 61 (3), 284-289, 2008 | 32 | 2008 |
| Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt) HNM Shiby, V. K. Food and Bioproducts Processing 85 (3), 193-201, 2007 | 31 | 2007 |
| Moisture sorption characteristics of freeze dried whey–grape beverage mix KS Varghese, K Radhakrishna, AS Bawa Journal of food science and technology 51, 2734-2740, 2014 | 28 | 2014 |
| Modelling of acidification kinetics and textural properties in dahi (Indian yogurt) made from buffalo milk using response surface methodology VK Shiby, HN Mishra International Journal of Dairy Technology 61 (3), 284-289, 2008 | 17 | 2008 |
| Moisture sorption characteristics of curd (Indian yogurt) powder S VARGHESE K, SV Ramachandrannair, HN Mishra International journal of dairy technology 62 (1), 85-92, 2009 | 12 | 2009 |
| Development of phytonutrient enriched avocado milkshake powder and its quality evaluation S Pandey, A Kumari, KS Varghese, AK Chauhan, M Singh Indian Journal of Dairy Science 73 (6), 2020 | 6 | 2020 |
| Effect of drying methods on moisture sorption, microstructure and other quality characteristics of chicken cubes VK Shiby, A Tabassum, J GEORGE, MC Pandey, K Radhakrishna International Journal of advanced research 3 (12), 1200-1213, 2015 | 6 | 2015 |
| Development of Freeze Dried Fruit Lassi (Indian Fruit Yoghurt) Powders Using D-Optimal Mixture Design. PMC Varghese SK MOJ Food Process Technol : 1 (3), 00015, 2015 | 5 | 2015 |
| DRYING CHARACTERISTICS OF LOW FAT CHICKEN CUBES AND EFFECT OF SODIUM CHLORIDE REPLACEMENT ON PHYSICAL, TEXTURAL, AND REHYDRATION PROPERTIES VKSMCP AISHA TABASSUM Int. J. of Adv. Res. 3 (10), 139-152, 2015 | 4 | 2015 |
| Effect of starter culture level on textural and sensory properties of buffalo milk Dahi (curd) VK Shiby, HN Mishra Egyptian Journal of Dairy Science 40 (1), 15-23, 2012 | 4 | 2012 |
| E ffect of Packaging Materials and Storage on Quality Attributes of Freeze Dried Pineapple Lassi Powder for Defence Applications MCP V.K. Shiby*, V. Jayashree, S. Sanchita Defence Life Science Journal 2 (2), 193-198, 2017 | 3 | 2017 |
| Development of low cost mayonnaise product containing avocado pulp SSMCP V.K.Shiby Intl.J.Current Research 8 (8), 35543-35551,, 2016 | 3 | 2016 |
| Moisture Sorption Characteristics of Ready-to-eat Chicken Wheat Crisps Prepared Using Resistant Starch and Chicken Powder with Wheat Flour N Shefali, Bharadwaj,V.K.Shiby, M.C.PAndey and Gopalan Defence Life Science Journal 2 (2), 2017 | 2 | 2017 |
| Quality Aspects and Storage Evaluation of Freeze Dried Probiotic Pineapple Lassi Powder MCP Aisha Tabassum, V. K. Shiby Defence Life Science Journal 2 (2), 163-168, 2017 | 2* | 2017 |
| Water vapour sorption thermodynamic properties and stability of spray dried avocado milkshake powder VK Shiby, S Karthik, T Priyamvada, M chandra Pandey Indian Journal of Dairy Science 74 (3), 2021 | 1 | 2021 |
| Effect of Whey Protein Concentrate and other additives on quality of freeze dried grape juice powder and optimisation of the blend composition. VK Shiby, MC Pandey, K Radhakrishna | 1 | 2013 |
| Ready-to-eat health foods: A promising concept SVRMHN Shiby V K Indian Food Industry J, 26 (6), 47-54, 2008 | 1 | 2008 |
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in