| Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) L Asensio, I González, T García, R Martín Food control 19 (1), 1-8, 2008 | 522 | 2008 |
| A review of current PCR-based methodologies for the authentication of meats from game animal species V Fajardo, I González, M Rojas, T García, R Martín Trends in Food Science & Technology 21 (8), 408-421, 2010 | 306 | 2010 |
| Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures V Fajardo, I González, I Martín, M Rojas, PE Hernández, T García, ... Meat science 79 (2), 289-298, 2008 | 198 | 2008 |
| TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures MA Rodríguez, T García, I González, PE Hernández, R Martín Meat Science 70 (1), 113-120, 2005 | 198 | 2005 |
| PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures MA Rodríguez, T García, I González, L Asensio, PE Hernández, R Martín Journal of Food Protection 67 (1), 172-177, 2004 | 181 | 2004 |
| PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat … V Fajardo, I González, I López-Calleja, I Martín, PE Hernández, T García, ... Journal of agricultural and food chemistry 54 (4), 1144-1150, 2006 | 150 | 2006 |
| PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat … V Fajardo, I González, I López-Calleja, I Martín, PE Hernández, T García, ... Journal of agricultural and food chemistry 54 (4), 1144-1150, 2006 | 150 | 2006 |
| SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs I Martín, T García, V Fajardo, M Rojas, N Pegels, PE Hernández, ... Meat Science 82 (2), 252-259, 2009 | 136 | 2009 |
| PCR detection of cows’ milk in water buffalo milk and mozzarella cheese I López-Calleja, IG Alonso, V Fajardo, MA Rodríguez, PE Hernández, ... International Dairy Journal 15 (11), 1122-1129, 2005 | 134 | 2005 |
| Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction MA Rodriguez, T Garcia, I Gonzalez, L Asensio, B Mayoral, ... Journal of Agricultural and Food Chemistry 51 (6), 1524-1529, 2003 | 118 | 2003 |
| Rapid detection of cows’ milk in sheeps’ and goats’ milk by a species-specific polymerase chain reaction technique I Lopez-Calleja, I Gonzalez, V Fajardo, MA Rodriguez, PE Hernandez, ... Journal of Dairy Science 87 (9), 2839-2845, 2004 | 113 | 2004 |
| Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene ANA CÉSPEDES, T GARCÍA, E CARRERA, I GONZÁLEZ, B SANZ, ... Journal of Food Science 63 (2), 206-209, 1998 | 113 | 1998 |
| Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses IM Lopez-Calleja, I Gonzalez, V Fajardo, PE Hernandez, T Garcia, ... International Dairy Journal 17 (1), 87-93, 2007 | 112 | 2007 |
| Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds M Rojas, I González, MÁ Pavón, N Pegels, A Lago, PE Hernandez, ... Food Additives and Contaminants 27 (6), 749-763, 2010 | 101 | 2010 |
| Quantitative detection of goats’ milk in sheep’s milk by real-time PCR I López-Calleja, I González, V Fajardo, I Martín, PE Hernández, T García, ... Food Control 18 (11), 1466-1473, 2007 | 101 | 2007 |
| Identification of Sole (Solea solea) and Greenland Halibut (Reinhardtius hippoglossoides) by PCR Amplification of the 5S rDNA Gene A Céspedes, T García, E Carrera, I González, A Fernández, ... Journal of Agricultural and Food Chemistry 47 (3), 1046-1050, 1999 | 99 | 1999 |
| Polymerase chain reaction–restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species A Céspedes, T García, E Carrera, I González, B Sanz, PE Hernández, ... Journal of Food Protection 61 (12), 1684-1685, 1998 | 92 | 1998 |
| Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures I López-Calleja, I Gonzalez, V Fajardo, I Martín, PE Hernández, T García, ... International Dairy Journal 17 (7), 729-736, 2007 | 89 | 2007 |
| Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences … V Fajardo, I González, I López-Calleja, I Martín, M Rojas, PE Hernández, ... Meat Science 76 (2), 234-240, 2007 | 89 | 2007 |
| Development of a combined PCR‐culture technique for the rapid detection of Arcobacter spp. in chicken meat I Gonzalez, T Garcia, A Antolin, PE Hernandez, R Martin Letters in Applied Microbiology 30 (3), 207-212, 2000 | 84 | 2000 |
MARTIN R UNIVERSIDAD COMPLUT...Professor of Food Safety, Universidad Complutense MadridVerified email at ucm.es
