| Determinants of intention to leave a non‐managerial job in the fast‐food industry of West Malaysia C Ryan, H Ghazali, A Mohsin International journal of contemporary hospitality management 23 (3), 344-360, 2011 | 124 | 2011 |
| Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area. MN Nasyira, M Othman, H Ghazali International Food Research Journal 21 (3), 2014 | 84 | 2014 |
| A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang valley area, Selangor, Malaysia. SL Tan, PL Cheng, HK Soon, H Ghazali, NA Mahyudin International Food Research Journal 20 (1), 2013 | 58 | 2013 |
| University foodservice: an overview of factors influencing the customers' dining choice. S Nadzirah, S Ab Karim, H Ghazali, M Othman International Food Research Journal 20 (3), 2013 | 40 | 2013 |
| The influence of perceived organizational support (pos), perceived supervisory support (pss) and organizational commitment (oc) towards intention to leave or intention to stay … H Ghazali, NM Nashuki, M Othman International journal of academic research in business and social sciences 8 …, 2018 | 31 | 2018 |
| Human resource practices and employees’ intention to stay in the Kuala Lumpur hotel industry/Dr. Hazrina Ghazali…[et al.] H Ghazali, N Mohd Nasyuki, XY Oon, M Ishak Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 4 (1), 88-118, 2012 | 29 | 2012 |
| Employee intention to leave a job: A case of Malaysian fast food industry H Ghazali University of Waikato, 2010 | 28 | 2010 |
| Consumers preference between fast food restaurant and casual dining restaurant: a conceptual paper F Ahmad, H Ghazali, M Othman | 27 | 2013 |
| Influence of working environment, workload and job autonomy towards job stress: A case of casual dining restaurant employees in Klang Valley, Malaysia FW Amran, H Ghazali, S Hashim International Journal of Academic Research in Business and Social Sciences 9 …, 2019 | 22 | 2019 |
| Factors affecting fast food consumers' intention to use menu labeling in Klang Valley, Malaysia. S Delvarani, H Ghazali, M Othman International Food Research Journal 20 (4), 2013 | 20 | 2013 |
| Relationships of socioeconomic level with eating behavior of traditional food among adolescents NH Muhammad, MSA Karim, M Othman, H Ghazali Mediterranean Journal of Social Sciences 4 (11), 13-20, 2013 | 16 | 2013 |
| Customers’ satisfaction towards institutional foodservices: An insight into universities in the Klang Valley, Malaysia M Othman, N Salehuddin, MSA Karim, H Ghazali Customers’ Satisfaction towards Institutional Foodservices: An Insight into …, 2012 | 15 | 2012 |
| Examining the influence of perceived organizational support towards job-hopping behaviour: a case of casual dining restaurant employees’ in klang valley area, malaysia H Ghazali, NJ Jules, M Othman, NJ Jules International Journal of Accounting 3 (12), 101-108, 2018 | 13 | 2018 |
| Job satisfaction and job-hopping behaviour among employees of casual dining restaurant NJ Jules, H Ghazali, M Othman Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (2), 1-12, 2017 | 12 | 2017 |
| Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area H Ghazali, M Othman, NM Nashuki, NA Roslan, ISN Wahida | 12 | 2012 |
| The utilization of social media as a marketing tool in food truck business FAC Ishak, MA Nordin, H Ghazali, UF Ungku, Z Abidin, AZA Bakar International Journal of Accounting 3 (13), 117-124, 2018 | 11 | 2018 |
| Managers View on Impact of Covid-19 Pandemic: Evidence from Hotel Industry in Malaysia MI Hazrina Ghazali International Journal of Human Resource Studies 11 (1), 116-129, 2021 | 8 | 2021 |
| Perceived level of stress among casual dining restaurant employees in Klang Valley, Malaysia FW Amran, H Ghazali, SF Mohamad International Journal of Modern Trends in Social Sciences 1 (2), 9-14, 2018 | 8 | 2018 |
| Understanding media literacy in relation to adolescent soft drink consumption behavior MSN Nadirah, H Ghazali, AZA Bakar, M Othman International Food Research Journal 23 (1), 381, 2016 | 7 | 2016 |
| Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in klang valley F Ahmad, H Ghazali, M Othman, NJ Jules World Applied Sciences Journal 35, 33-39, 2017 | 6 | 2017 |
