| Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea) UC Lohani, JP Pandey, NC Shahi Food and Bioprocess Technology 5, 1113-1119, 2012 | 44 | 2012 |
| Freeze-Drying Behaviour Prediction of Button Mushrooms using Artificial Neural Network and Comparison with Semi-empirical Models A Tarafdar, NC Shahi, A Singh Neural Computing and Applications DOI: 10.1007/s00521-018-3567-1, 2018 | 40 | 2018 |
| Drying kinetics and activation energy of asparagus root (Asparagus racemosus Wild.) for different methods of drying D Kohli, NC Shahi, A Kumar Current Research in Nutrition and Food Science Journal 6 (1), 191-202, 2018 | 39 | 2018 |
| Artificial neural network modeling of water activity: a low energy approach to freeze drying A Tarafdar, NC Shahi, A Singh, R Sirohi Food and bioprocess technology 11, 164-171, 2018 | 39 | 2018 |
| Novel eco-friendly techniques for extraction of food based lipophilic compounds from biological materials AE Kate, A Singh, NC Shahi, JP Pandey, O Prakash, TP Singh Nat. Prod. Chem. Res 4 (5), 1000231, 2016 | 39 | 2016 |
| Effect of storage conditions on keeping qualities of jaggery K Chand, NC Shahi, UC Lohani, SK Garg Sugar Tech 13 (1), 81-85, 2011 | 39 | 2011 |
| Application of genetic algorithm in modelling and optimization of cellulase production R Sirohi, A Singh, A Tarafdar, NC Shahi Bioresource technology 270, 751-754, 2018 | 37 | 2018 |
| Cellulase Production from Pre-treated Pea Hulls Using Trichoderma reesei Under Submerged Fermentation R Sirohi, A Singh, A Tarafdar, NC Shahi, AK Verma, A Kushwaha Waste and biomass valorization 10, 2651-2659, 2019 | 34 | 2019 |
| Traditional and mechanical method of the oil extraction from wild apricot kernel: A comparative study AE Kate, UC Lohani, JP Pandey, NC Shahi, A Sarkar Res. J. Chem. Environ. Sci 2, 54-60, 2014 | 34 | 2014 |
| Development of polyhouse type solar dryer for Kashmir valley NC Shahi, JN Khan, UC Lohani, A Singh, A Kumar Journal of food science and technology 48, 290-295, 2011 | 29 | 2011 |
| Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology A Tarafdar, NC Shahi, A Singh, R Sirohi Journal of Food Quality DOI: 10.1155/2017/5043612, 2017 | 28 | 2017 |
| Pasteurization of guava juice using induction pasteurizer and optimization of process parameters C Lamo, NC Shahi, A Singh, AK Singh LWT 112, 108253, 2019 | 26 | 2019 |
| EFFECT OF PRE-COOLING TREATMENTS ON SHELF LIFE OF TOMATO IN AMBIENT CONDITION KCAS N C Shahi, U C Lohani International Journal of Food, Agriculture and Veterinary Sciences 2 (03), 50-56, 2012 | 26 | 2012 |
| Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate R Richa, N Shahi, UC Lohani, A Kothakota, R Pandiselvam, N Sagarika, ... Journal of Food Process Engineering 45 (6), e13839, 2022 | 25 | 2022 |
| Effect of process parameters on extraction of pectin from sweet lime peels A Siddiqui, K Chand, NC Shahi Journal of The Institution of Engineers (India): Series A 102, 469-478, 2021 | 23 | 2021 |
| Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS Chopra LWT 134, 110164, 2020 | 21 | 2020 |
| Color Assessment of Freeze-Dried Mushrooms using Photoshop and Optimization with Genetic Algorithm A Tarafdar, NC Shahi, A Singh Journal of Food Process Engineering DOI: 10.1111/jfpe.12920, 2018 | 20 | 2018 |
| Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus) RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand Journal of Food Processing and Preservation 45 (3), e15306, 2021 | 19 | 2021 |
| The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent KPSKAK Harapriya Nayak, Archana Kushwaha, Prakash C Behera, Navin Chandra Shahi International Journal of Medicinal Mushrooms 23 (12), 29-36, 2021 | 18 | 2021 |
| Nanofluid research advances: Preparation, characteristics and applications in food processing A Tarafdar, R Sirohi, T Negi, S Singh, PC Badgujar, NC Shahi, S Kumar, ... Food Research International 150, 110751, 2021 | 18 | 2021 |
Umesh LohaniG B Pant Univ of Agril & Tech, Pantnagar/South Dakota State UniversityVerified email at sdstate.edu
