| Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF-white soft cheese SA Ahmed, HR Wehaidy, OA Ibrahim, S Abd El Ghani, MA El-Hofi Biocatalysis and Agricultural Biotechnology 7, 241-249, 2016 | 48 | 2016 |
| Industrial application of lipases in cheese making: a review M El-Hofi, ES El-Tanboly, NS Abd-Rabou Internet Journal of Food Safety 13, 293-302, 2011 | 27 | 2011 |
| Properties of Edam cheese fortified by dietary zinc salts NS Abd-Rabou, AH Zaghloul, FL Seleet, MA El-Hofi Journal of American Science 6 (10), 441-446, 2010 | 25 | 2010 |
| Buffalo milk cheese. M Hofi | 18 | 2013 |
| Substitution of non fat milk solids in ice cream with ultrafiltration whey protein concentrate. M Hofi, A Fayed, Z El-Awamry, A Hofi | 16 | 1993 |
| UF-white soft cheese cross-linked by rosemary transglutaminase OA Ibrahim, MM Nour, MA Khorshid, MA El-Hofi, ESE El-Tanboly, ... International journal of dairy science 12, 64-72, 2017 | 14 | 2017 |
| Studies on Acceleration of Ras Cheese Ripening by Aminopeptidase Enzyme from Buffaloes' Pancreas. II-Utilization of Buffaloes' pancreas aminopeptidase in acceleration of Ras … MA El-Hofi, AA Ismail, FHR Abd Rabo, SM El-Dieb, OA Ibrahim Journal of American Science 6 (9), 575-581, 2010 | 11 | 2010 |
| Labneh (concentrated yoghurt) from ultrafiltrated milk. MA Hofi | 11 | 1988 |
| Contamination in dairy chains and approaches to quality control in Egypt M Hofi Internet J Food Saf 13, 264-9, 2011 | 9 | 2011 |
| The use of ultrafiltration in ice cream making. MA Hofi | 9 | 1989 |
| Changes of proteolytic and lipolytic activities during ripening of Gouda cheese prepared with fungal rennet substitute. E El-Tanboly, MA El-Hofi, A Ismail | 8 | 2000 |
| Low-lactose labneh and zabady by ultrafiltration. MA Hofi | 8 | 1990 |
| Formulasi Kewenangan Penyadapan Komisi Pemberantasan Korupsi Dalam Upaya Pemberantasan Tindak Pidana Korupsi di Indonesia A Yunus, MA Hofi HUKMY: Jurnal Hukum 1 (1), 35-54, 2021 | 7 | 2021 |
| Effect of fortification with zinc and iron on the properties of buffaloes acidophilus milk MM El-Loly, MA El-Hofi J. Agric. Sci. Mansoura Univ 24, 5757-5767, 1999 | 7 | 1999 |
| Microstructure and rheological properties of ultrafiltered Kariesh cheese made by direct acidification. MA Hofi, HM Ali, YA Heikal, AR El-Beialy | 5 | 2004 |
| Effect of milk enrichment with different Sources of zinc on the Properties of yoghurt NS Abd-Rabbu, MA Hofi, HM Abbas Mansoura University Journal of Agricultural Sciences (Egypt) 24 (2), 1999 | 5 | 1999 |
| Microstructure of Domiati cheese manufactured by ultrafiltration. MA Hofi, AA Hofi, YM El-Kanany, AR El-Beialy | 4 | 2001 |
| Development of ultrafiltration for Domiati cheese making. MA Hofi, AA Hofi, YM El-Kanany, AR El-Beialy 8th Egyptian Conference for Dairy Science and Technology, held at the …, 2001 | 4 | 2001 |
| Production and characterization of beta-galactosidase from isolated lactic acid bacteria HM Fathy, OA Ibrahim, OS Barakat, MA El-Hofi, GA Ibrahim, ... RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 8 (1 …, 2017 | 3 | 2017 |
| Utilization of purified and characterized lipase from papaya (Carica papaya) in acceleration of ras cheese slurry. MA El-Hofi, AA Ismail | 3 | 1998 |
Prof. Dr. Ihab Salah AshoushFood Science and Technology, Faculty of Agricultural, Ain Shams UniversityEmail yang diverifikasi di agr.asu.edu.eg
