| Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ... Sensors 20 (19), 5479, 2020 | 60 | 2020 |
| Factors influencing the long-term stability of electronic tongue and application of improved drift correction methods Z Kovacs, D Szöllősi, JLZ Zaukuu, Z Bodor, F Vitális, B Aouadi, ... Biosensors 10 (7), 74, 2020 | 30 | 2020 |
| Detecting low concentrations of nitrogen-based adulterants in whey protein powder using benchtop and handheld NIR spectrometers and the feasibility of scanning through plastic bag JL Zinia Zaukuu, B Aouadi, M Lukács, Z Bodor, F Vitális, B Gillay, Z Gillay, ... Molecules 25 (11), 2522, 2020 | 28 | 2020 |
| Detection and quantification of tomato paste adulteration using conventional and rapid analytical methods F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ... Sensors 20 (21), 6059, 2020 | 25 | 2020 |
| Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue F Vitalis, D Tjandra Nugraha, B Aouadi, JP Aguinaga Bósquez, Z Bodor, ... Chemosensors 9 (12), 355, 2021 | 12 | 2021 |
| Revealing the effect of heat treatment on the spectral pattern of unifloral honeys using aquaphotomics Z Bodor, C Benedek, B Aouadi, V Zsom-Muha, Z Kovacs Molecules 27 (3), 780, 2022 | 7 | 2022 |
| NIRS and aquaphotomics trace Robusta-to-Arabica ratio in liquid coffee blends B Aouadi, F Vitalis, Z Bodor, JL Zinia Zaukuu, I Kertesz, Z Kovacs Molecules 27 (2), 388, 2022 | 4 | 2022 |
| Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents B Aouadi, D Laryea, JPA Bósquez, M Majadi, I Kertész, Z Bodor, ... Food Control 157, 110163, 2024 | 1 | 2024 |
| Soil Aquaphotomics for Understanding Soil–Health Relation through Water–Light Interaction J Muncan, B Aouadi, F Vitalis, Z Kovacs, R Tsenkova The Soil-Human Health-Nexus, 197-221, 2020 | 1 | 2020 |
| Analytical Methods for Nutritional Composition of Honey Z Bodor, JLZ Zaukuu, B Aouadi, Z Kovács, C Benedek Sustainable and Functional Foods from Plants, 323-369, 2024 | | 2024 |
| Potential of Aquaphotomics for Determination of Quality of Natural Foods J Muncan, B Aouadi, R Tsenkova Sustainable and Functional Foods from Plants, 371-420, 2023 | | 2023 |
| Quantification of multiple adulterants in beef protein powder by FT-NIR B Aouadi, JLZ Zaukuu, Z Gillay, B Gillay, M Fodor, Z Kovacs HUNGARIAN AGRICULTURAL ENGINEERING 36, 44-50, 2019 | | 2019 |
