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Co-authors
- Mehraj AhmadAssociate Professor, Nanjing Forestry University, Nanjing, ChinaVerified email at njfu.edu.cn
- Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, UAE University.Verified email at uaeu.ac.ae
- Li LiThe University of QueenslandVerified email at uq.edu.au
- Nor Fazliyana MOHTARUniversity Malaysia TerengganuVerified email at umt.edu.my
- Oladipupo Odunayo Olatunde (PhD)University of ManitobaVerified email at umanitoba.ca
- Mohammed DanishBioresource Technology Div., School of Industrial Technology, USMVerified email at usm.my
- Shima JafarzadehResearch Fellow, Deakin UniversityVerified email at deakin.edu.au
- Wenny SavitriUniversitas Jenderal Achmad Yani YogyakartaVerified email at unjaya.ac.id
- Khursheed Ahmad Shiekh, PhDPostdoctoral Researcher, Chulalongkorn University, Bangkok, ThailandVerified email at chula.ac.th
- Shiv ShankarResearch ScientistVerified email at uoguelph.ca
- Dr. Kinnari ShelatResearcher at Centre for Nutrition and Food Sciences, The University of QueenslandVerified email at uq.edu.au
- A CusackDepartment of Agriculture and Fisheries, QLD, AustraliaVerified email at daf.qld.gov.au