| Karakteristik edible film berbahan whey dangke dan agar dengan menggunakan gliserol dengan persentase berbeda MR Fatma, M Taufik Jitp 4 (2), 63-69, 2015 | 20 | 2015 |
| Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer F Maruddin, R Malaka, S Baba, H Amqam, M Taufik, S Sabil IOP conference series: Earth and environmental science 492 (1), 012043, 2020 | 18 | 2020 |
| Kajian potensi kulit kaki ayam broiler sebagai bahan baku gelatin dan aplikasinya dalam edible film antibakteri M Taufik Disertation. Universitas Gadjah Mada, 2011 | 17 | 2011 |
| Karakteristik whey limbah dangke dan potensinya sebagai produk minuman dengan menggunakan Lactobacillus acidophilus FNCC 0051 F Fatma, S Soeparno, N Nurliyani, C Hidayat, M Taufik Agritech 32 (4), 2012 | 15 | 2012 |
| Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition. F Maruddin, R Malaka, M Taufik | 13 | 2019 |
| Karakterisitik edible film berbahan whey dangke dengan penambahan karagenan F Maruddin, R Ratmawati, F Fahrullah, M Taufik Jurnal Veteriner 19 (2), 291-297, 2018 | 12 | 2018 |
| Potensi Kulit Kaki Broiler Sebagai Bahan Dasar Gelatin dan Edible Film M Taufik, S Pt Universitas Gadjah Mada, 2011 | 12 | 2011 |
| Addition of red dragon fruit (Hylocereus polyrhizus) on yogurt: Effect on lactic acid content, pH, and the inhibition of Escherichia coli growth AMN Fitratullah, F Maruddin, FN Yuliati, KI Prahesti, M Taufik IOP Conference Series: Earth and Environmental Science 343 (1), 012034, 2019 | 10 | 2019 |
| Effect of broiler age and extraction temperature on characteristic chicken feet skin gelatin M Taufik International Seminar on Tropical Animal Production (ISTAP), 649-656, 2010 | 10 | 2010 |
| KARAKTERISTIK EDIBLE FILM BERBAHAN WHEY DAN KASEIN YANG MENGGUNAKAN JENIS PLASTICIZER BERBEDA (Characteristics of Edible Film Made from Whey Dangke and Casein that uses … F Maruddin, A Ako, M Taufik Jurnal Ilmu dan Teknologi Peternakan 5 (2), 97-101, 2017 | 7 | 2017 |
| Aktivitas Antibakteri Minyak Cengkeh Terhadap Bakteri Patogen M Taufik, S Triatmojo, Y Erwanto, U Santoso, ND Kristanti Indonesian Scientific Journal Database 10 (1), 68-75, 2011 | 7 | 2011 |
| Karakteristik sensoris produk minuman whey fermentasi dengan penggunaan persentase sukrosa M Taufik, F Maruddin Jurnal Teknologi Industri Pertanian 30 (1), 2020 | 6 | 2020 |
| Characteristics of Edible Film Made from Dangke Whey and Agar Using different Percentage of Glicerol R Malaka, M Taufik Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015 | 6 | 2015 |
| Edible film characteristics at different casein concentrations S Sabil, F Maruddin, T Wahyuni, M Taufik IOP Conference Series: Earth and Environmental Science 788 (1), 012115, 2021 | 5 | 2021 |
| The effect of garlic solution supplementation on performance, carcass weight and abdominal fat of broiler chickens M Taufik, F Maruddin IOP conference series: earth and environmental science 247 (1), 012039, 2019 | 5 | 2019 |
| Pengaruh Variasi Persentase Gliserol sebagai Plasticizer terhadap Sifat Mekanik Edible Film Dari Kombinasi Whey Dangke dan Agar R Fatma, M Taufik JITP Vol. 4 No. 2, Juli 2015, 2015 | 4 | 2015 |
| Optimasi kondisi fermentasi whey dangke sebagai produk minuman dengan response surface methodology F Maruddin, S Soeparno, N Nurliyani, C Hidayat, M Taufik Agritech 32 (3), 2012 | 4 | 2012 |
| Hajrawati, dan Taufik, M. 2016. Pengaruh Kombinasi Whey dan Kasein Sebagai Bahan Dasar Pembuatan Edible Film terhadap Karakteristik Edible Film F Maruddin, A Ako Seminar Nasional Peternakan 2, 168-173, 0 | 4 | |
| Kajian Kualitas Silase Rumput Gajah (Pennisetum purpureum) dengan Penambahan Lamtoro (Leucaena leococephala), Dedak, dan Jagung Giling: Study of The Quality of Napier Grass … N Rasuli, DN Wibowo, M Taufik Jurnal Agrisistem 18 (1), 28-34, 2022 | 3 | 2022 |
| Respons Organ Saluran Pencernaan dan Morfologi Usus Halus Ayam Lokal dengan In-Ovo Feeding Menggunakan L-Arginine M Azhar, R Rahmawati, U Sara, M Taufik Jurnal Ilmu dan Industri Peternakan 8 (1), 1-10, 2022 | 3 | 2022 |
Fatma(http://orcid.org/0000-0002-7976...Hasanuddin universityVerified email at unhas.ac.id
Fatma(http://orcid.org/0000-0002-7976...Hasanuddin universityVerified email at unhas.ac.id