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Serife Ayten
Serife Ayten
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Alıntı yapanlar
Alıntı yapanlar
Yıl
Dairy lactic acid bacteria and their potential function in dietetics: The food–gut-health axis
D Ağagündüz, B Yılmaz, TÖ Şahin, BE Güneşliol, Ş Ayten, P Russo, ...
Foods 10 (12), 3099, 2021
432021
Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry
D Ağagündüz, TÖ Şahin, Ş Ayten, B Yılmaz, BE Güneşliol, P Russo, ...
Food Bioscience 47, 101617, 2022
122022
Akdeniz Diyetine Uyum ve Üniversite Öğrencilerinin Bazı Antropometrik Özellikleri.
B ULAŞ KADIOĞLU, Ş AYTEN
Online Turkish Journal of Health Sciences (OTJHS) 6 (1), 2021
22021
Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints
NE Gövez, ŞA Şentüre, Ş Ayten, E Köksal
Public health nutrition 26 (12), 2927-2935, 2023
12023
Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer’s and Parkinson’s Diseases
Ş Ayten, S Bilici
Current Nutrition Reports, 1-15, 2024
2024
Evaluation of the eating behavior of university students with the Dutch Eating Behavior Questionnaire (DEBQ): The case of Osmaniye Korkut Ata University
A TAZEOĞLU, Ş AYTEN, D TAZEOĞLU
Dietitians' Expectations From The Food Industry Regarding Preventing Obesity During The Covid-19 Pandemic
B YILMAZ, T ŞAHİN, B GÜNEŞLİOL, Ş AYTEN, Z KALYONCU ATASOY, ...
Uyku Bozuklukları ve Kardiyovasküler Hastalıklar
NE ALİM, Ş AYTEN
Adherence to the Mediterranean Diet and Some Anthropometric Measurements of University Students
BU KADIOĞLU, Ş AYTEN
Online Türk Sağlık Bilimleri Dergisi 6 (1), 121-128, 0
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