| Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results J Pérez-Jiménez, S Arranz, M Tabernero, ME Díaz-Rubio, J Serrano, ... Food research international 41 (3), 274-285, 2008 | 847 | 2008 |
| Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors JP Jiménez, J Serrano, M Tabernero, S Arranz, ME Díaz-Rubio, ... Nutrition 24 (7-8), 646-653, 2008 | 295 | 2008 |
| Bioavailability of phenolic antioxidants associated with dietary fiber: plasma antioxidant capacity after acute and long-term intake in humans J Pérez-Jiménez, J Serrano, M Tabernero, S Arranz, ME Díaz-Rubio, ... Plant foods for human nutrition 64, 102-107, 2009 | 194 | 2009 |
| Metabolite production during in vitro colonic fermentation of dietary fiber: Analysis and comparison of two European diets M Tabernero, K Venema, AJH Maathuis, FD Saura-Calixto Journal of agricultural and food chemistry 59 (16), 8968-8975, 2011 | 67 | 2011 |
| Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol SA Schoondermark-Stolk, M Tabernero, J Chapman, EG Ter Schure, ... FEMS yeast research 5 (8), 757-766, 2005 | 66 | 2005 |
| Modulation of cholesterol-related gene expression by dietary fiber fractions from edible mushrooms V Caz, A Gil-Ramírez, C Largo, M Tabernero, M Santamaría, ... Journal of agricultural and food chemistry 63 (33), 7371-7380, 2015 | 61 | 2015 |
| The antioxidant capacity of cocoa products: contribution to the Spanish diet M Tabernero, J Serrano, F Saura‐Calixto International journal of food science & technology 41, 28-32, 2006 | 61 | 2006 |
| Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic … M Tabernero, B Sarriá, C Largo, S Martínez-López, A Madrona, ... Food & function 5 (7), 1556-1563, 2014 | 59 | 2014 |
| Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management G Moyano, SG Sáyago-Ayerdi, C Largo, V Caz, M Santamaria, ... Journal of Functional Foods 21, 1-9, 2016 | 55 | 2016 |
| Acerola and cashew apple as sources of antioxidants and dietary fibre MSM Rufino, J Pérez‐Jiménez, M Tabernero, RE Alves, ES De Brito, ... International journal of food science & technology 45 (11), 2227-2233, 2010 | 53 | 2010 |
| Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism A Gil-Ramirez, V Caz, FR Smiderle, R Martin-Hernandez, C Largo, ... Journal of agricultural and food chemistry 64 (9), 1910-1920, 2016 | 45 | 2016 |
| Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus. A Gil-Ramírez, V Caz, R Martin-Hernandez, FR Marín, C Largo, ... European Journal of Nutrition, 2015 | 43 | 2015 |
| Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats SG Sáyago-Ayerdi, R Mateos, RI Ortiz-Basurto, C Largo, J Serrano, ... Food Chemistry 148, 54-59, 2014 | 33 | 2014 |
| Dietary fiber intake in two European diets with high (Copenhagen, Denmark) and low (Murcia, Spain) colorectal cancer incidence M Tabernero, J Serrano, F Saura-Calixto Journal of agricultural and food chemistry 55 (23), 9443-9449, 2007 | 33 | 2007 |
| In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol-and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) D Morales, E Tejedor-Calvo, N Jurado-Chivato, G Polo, M Tabernero, ... Food & function 10 (11), 7325-7332, 2019 | 30 | 2019 |
| Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms D Morales, M Tabernero, C Largo, G Polo, AJ Piris, C Soler-Rivas Food & function 9 (12), 6360-6368, 2018 | 29 | 2018 |
| Bioconversion by gut microbiota of predigested mango (Mangifera indica L)‘Ataulfo’peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon SG Sáyago-Ayerdi, K Venema, M Tabernero, B Sarriá, LL Bravo, ... Food research international 139, 109963, 2021 | 24 | 2021 |
| Targeting metabolic plasticity in glioma stem cells in vitro and in vivo through specific inhibition of c-Src by TAT-Cx43266-283 SG Pelaz, M Jaraíz-Rodríguez, A Álvarez-Vázquez, R Talaverón, ... EBioMedicine 62, 2020 | 24 | 2020 |
| Effect of Dietary Docosahexaenoic Acid Supplementation on the Participation of Vasodilator Factors in Aorta from Orchidectomized Rats. DM Villalpando, R Navarro, L Del Campo, C Largo, D Muñoz, ... PLoS One 10 (11), 2015 | 24 | 2015 |
| Plasma cholesterol-lowering activity of lard functionalized with mushroom extracts is independent of Niemann–Pick C1-like 1 protein and ABC sterol transporter gene expression … V Caz, A Gil-Ramirez, M Santamaria, M Tabernero, C Soler-Rivas, ... Journal of agricultural and food chemistry 64 (8), 1686-1694, 2016 | 22 | 2016 |
